资源描述：
《ServSafe食品安全基礎課程－采购和接收安全食品.ppt》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。
1、采购和接收安全食品ResponsibilityforthesafetyoffoodthatentersyourestablishmentrestswithYOU!进入你的部门的食品是否安全责任在于你!采购和收货Arelicensedandreputable有许可证，并有良好声誉Havefood-safetyproceduresinplace确定有食品安全措施Trainemployeesinfoodsafety给员工食品安全知识培训Candeliverconsistentproductquality产品质量稳定Candeliverproducts
2、ontime供货及时Usedeliverytrucksingoodcondition运货车辆保持良好状态Havecleanwellrunwarehouses仓库运作良好，清洁卫生Makesureyoursuppliers确保你的供应商选择一个供应商Trainemployees训练员工Inspectimmediately立刻检测Receiveoneatatime不要同时接收二种以上食品planahead提前计划Haveinformationathand拥有正确的资料在手Correctmistakesimmediately及时纠正错误Labelfo
3、rstorage储藏时必须贴有标签Scheduleduringoff-peakhours在非高峰时间做好进度表Keepareaclean保持环境清洁Haveabackupmenuplan有一份后备的菜单计划收货指南Accept合格BeefcolorBrightcherryred牛肉颜色鲜樱桃红LambcolorLightred羊肉颜色浅红PorkcolorPinkleanmeat,whitefat猪肉颜色瘦肉粉红，肥肉白色TextureFirm;springsbackwhentouched质地结实;接触有弹性Reject不合格ColorBrow
4、norgreenish-brown,green,orpurpleblotches;black,white,orgreenspots颜色棕色或棕绿色,绿色,或紫色斑块;黑色,白色,或绿色斑点TextureSlimy,sticky,ordry质地泥烂的,粘糊糊的,或干的PackagingBrokencartons,dirtywrappers,ortornpackaging包装破裂的纸箱，不清洁的包装材料，或破损的包装OdorSourodor气味酸味Receiveat41ºF(5ºC)orlower接收温度为41ºF(5ºC)或更低接收新鲜肉类Acc
5、ept合格Reject不合格接收新鲜肉类食品Accept合格ColorNodiscoloration颜色没有变色TextureFirm;springsbackwhentouched质地结实;接触有弹性PackagingShouldbesurroundedbycrushed,self-drainingice包装须用自排水的碎冰围住不合格ColorPurpleorgreendiscolorationaroundtheneck;darkwingtips(redwingtipsareacceptable)颜色颈部有紫色或绿色污点;翅膀末端呈深色(红色为
6、合格)TextureStickinessunderthewingsoraroundjoints质地翅膀下部或关节周围呈粘性OdorAbnormal,unpleasantodor气味不正常,难闻的气味Receiveat41ºF(5ºC)orlower接收温度为41ºF(5ºC)或更低接收新鲜家禽Accept合格Reject不合格接收新鲜家禽GradingStampsInspectionStamps检测和分等级检测章肉类家禽等级章肉类家禽Accept合格ColorBrightredgills;brightshinyskin颜色鲜红的腮;鲜亮的鱼皮O
7、dorMildoceanorseaweedsmell气味淡淡的海洋或海草气味EyesBright,clear,andfull眼睛明亮,清澈,饱满TextureFirmfleshthatspringsbackwhentouched质地鱼肉结实，接触有弹性Reject不合格ColorDullgraygills;dulldryskin颜色灰暗色的腮;干暗的鱼皮OdorStrongfishyorammoniasmell气味浓重的腥味或阿摩尼亚气味EyesCloudy,red-rimmed,sunken眼睛浑浊,边缘红色,凹陷TextureSoft;le
8、avesanimprintwhenpressed质地柔软;挤压后留下印记Receiveat41ºF(5ºC)orlower接收温度为41ºF(5ºC)
