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时间:2020-12-16
《最新食堂进货验收记录表讲课讲稿知识分享.doc》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、食堂进货验收记录表日期进货品种数量进货人验收情况验收人5月21日骨头、木耳潘顺风新鲜于先高黄鱼、青菜潘顺风新鲜于先高5月22日猪肉、墨鱼潘顺风新鲜于先高鸡蛋、毛豆潘顺风新鲜于先高5月23日白菜、豆腐潘顺风新鲜于先高鳊鱼、猪肉潘顺风新鲜于先高5月24日昌鳊鱼、青椒潘顺风新鲜于先高肚子、青菜潘顺风新鲜于先高5月25日鸭腿、牛肉潘顺风新鲜于先高黄鱼、鸡潘顺风新鲜于先高5月26日猪肉、鲫鱼潘顺风新鲜于先高鸡翅、鳊鱼潘顺风新鲜于先高5月27日猪脚、黑鱼潘顺风新鲜于先高排骨、带鱼潘顺风新鲜于先高5月28日猪肉、河虾潘顺风新鲜于先高鲈鱼、鸡爪潘顺风新鲜于先
2、高5月29日排骨、猪脚潘顺风新鲜于先高带鱼、黄鱼潘顺风新鲜于先高注:验收情况:分“新鲜”,“一般”、“不新鲜”。Pro-activeLifeCycleEngineeringSupportTools CIRPAnnals-ManufacturingTechnologyTheextendingresponsibilityofmanufacturersregardingtheirproducts'environmentalimpacthasledtothedevelopmentofawiderangeofLifeCycleEngineeringt
3、oolsandtechniques.However,theirefficiencyhasyetbeenlimitedbytheneedfordetailedinputdata,typicallyunavailableintheearlyconceptualphasesofdesign,whenmostfar-reachingimprovementscanbeachieved.Thisproblemparticularlyholdstrueinadesignenvironmentofone-of-a-kindproducts,suchasinm
4、anyautomationandmachinedesignprojects,wherenopreviousgenerationproductsareavailabletoprovidetherequiredanalysisfeedback.Thispaperpresentsasetofpro-activesupporttoolsthatarespecificallydevelopedfortheearlydesignphasesandcovertheanalyticalaswellasthecreativestepsofdesign.Onth
5、eonehand,Eco-CostEstimationRelationshipsformthecoreoftheEco-PaSsystem,whichestimatesthetechnicalparameters,neededasinputformostassessmenttools,asafunctionofthefunctionalparametersavailableintheconceptdevelopmentphase.Ontheotherhand,theEcodesignKnowledgeSystemclassifiesbothk
6、nowledgeandusersituationsaccordingtoacommonsetofdomainmodelsinordertosupply,atanytime,adequateLifeCycleEngineeringguidance,tailoredtothespecificusersituation.NEWANDOLDTOOLSINPSYCHOTHERAPY:THEUSEOFTECHNOLOGYFORTHEINTEGRATIONOFTRADITIONALCLINICALTREATMENTS Psychotherapy:Theo
7、ry/Research/Practice/TrainingTheproliferationofcomputer-mediatedcommunicationhasledtotheexperimentationwiththesetoolsinpsychotherapy.Thisarticleexaminesthepossibleintegrationbetweentraditionalandnewtoolsinpsychotherapy,showingprosandconsoftheuseoftechnology.Inparticular,the
8、articlefocusesontheconceptofe-therapyandthetechnologyitrequires.Ananalysisofthemos
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