资源描述:
《食品包装袋上的英语大全.doc》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、食品包装英语KELIFU科力福 ORANGEDRINKCONCENTRATES橙饮料浓浆MENGNIU蒙牛 YoghurtMix谷物酸牛奶 OATS+YELLOWPEACH燕麦+黄桃YILI伊利 PureMilk纯牛奶ProductCategory:U.H.T.FullCreamMilk产品种类:全脂灭菌纯牛奶Ingredients:FreshMilk配料:鲜牛奶NutritionInformation:Per100g营养成分:每100克内含Fat脂肪Protein蛋白质NonFatMilkSo
2、lid非脂乳固体Energy能量 KJ千焦StandardCode产品标准号ProductionDate:Seethebackorthesealofpackage生产日期:见包装背面或封口处StorageInstructions:储藏指南:Stayfreshwithoutrefrigeration. 未开启前常温避光保存Keep refrigerated at2-6·Candconsumeassoonaspossibleafteropening.开启之后请贮存于2-6·C并尽快饮用ShelfLife:30days保质期:常温密闭条件
3、下30天Directdrink. Ifheatingpleasegetridofpackage.可直接饮用,如需热饮,建议不要带包装加热 PleaseDisposeProperly.保持环境情节请勿乱抛空包 yoghurtwithbigfruitpieces大果粒酸牛奶Blacktea&Strawberry&Nata红茶+草莓+椰果Netweight净含量ProductClassification:WholeMilkFruitYoghurt产品种类:全脂果粒酸牛奶Ingredients:Freshmilk,Sugar,Strawber
4、ry,Nata,配料:鲜牛奶、白砂糖、草莓果料、椰果Wheyproteinconcentrate,Foodadditives果料、浓缩乳清蛋白 [Thickener(1414,1442,440)],食品添加剂[增稠剂(1414、1442、440)]Blackteapowder,Foodflavor,红茶粉、食用香精、Streptococcusthermopiles,嗜热链球菌、Lactobacillus,bulgaricus,Bifidbacterium,保加利亚乳杆菌、双歧杆菌、Lactobacillus,acidophilus嗜
5、酸乳杆菌FigRaisin无花果+葡萄干StandardNo.标准号StorageCondition:Keeprefrigerated(2-6·C). 贮藏指南:请于2-6·C冷藏存放,Pleaseconsumeafteropening. 开启后请立即饮用。Carbohydrate碳水化合物MENGQING蒙清 CANNEDFOOD罐头PENQUAN喷泉 MUSTARDOIL芥末油CHINATIANJINSEASONING RESEARCHINSTITUTE天津市调味品研究所NetWt净含量INGREDIENT:Ve
6、getableOil、Mustard配料:植物油、芥末METHOD:UsedforcolddishesandChineseorWesternfood使用方法:凉拌菜记中、西菜肴调味用PRESERVATION:15months保质期:15个月STANDARD:标准代号:PRODUCTIONDATE生产日期ADDRESS:NORTHOFNANHEZHUANGROADDONGLIDISTRICTTIANJINCITY CHINA地址:中国天津市东丽区南合庄路北Tel电话 POSTCODE邮编Livonia欧丽薇兰 OliveOil橄榄油IT
7、ALIANFINEQUALITY意大利优良品质EXTRAVIRGIN特级初榨FIRSTCOLDPRESSED第一次冷榨OriginofItaly原产国意大利DateofpackaginginChinaseebottleneck中国包装日期见瓶颈Dateofminimumdurability:2years保质期:2年STOREINACOOLDRYPLACEOUTOFDIRECTSUNLIGHT贮藏于阴凉干燥处,避光ATrademarkofKOGEdibleOilsB.V.商标持有人:KOGEdibleOilsB.V.TOTOLE太太乐
8、 GranulatedChickenBouillon鸡精调味料Ingredients:配料:Foodadditives(monosodiumglutamate,nucleotideseasoning,flavorin