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1、NSF/ANSI51–2007FoodequipmentmaterialsNSFInternationalStandard/AmericanNationalStandard2007–NSF/ANSI51NSFInternational,anindependent,not-for-profit,non-governmentalorganization,isdedicatedtobeingtheleadingglobalproviderofpublichealthandsafety-basedriskmanage
2、mentsolutionswhileservingtheinterestsofallstakeholders.ThisStandardissubjecttorevision.ContactNSFtoconfirmthisrevisioniscurrent.UsersofthisStandardmayrequestclarificationsandinterpretations,orproposerevisionsbycontacting:Chair,JointCommitteeonFoodEquipmentc
3、/oNSFInternational789NorthDixboroRoad,P.O.Box130140AnnArbor,Michigan48113-0140USAPhone:(734)769-8010Telex:753215NSFINTLFAX:(734)769-0109E-mail:info@nsf.orgWeb:http://www.nsf.orgNSF/ANSI51–2007NSFInternationalStandard/AmericanNationalStandardforFoodEquipment
4、—FoodequipmentmaterialsStandardDeveloperNSFInternationalAdoptedApril3,2007NSFInternationalDesignatedasanANSIStandardApril3,2007AmericanNationalStandardsInstituteiNSF/ANSI51–2007PreparedbyTheNSFJointCommitteeonFoodEquipmentRecommendedforAdoptionbyTheNSFCounc
5、ilofPublicHealthConsultantsAdoptedbyTheNSFBoardofDirectorsMay1978RevisedNovember1997RevisedMay2002RevisedJuly2005RevisedApril2007PublishedbyNSFInternationalP.O.Box130140,AnnArbor,Michigan48113-0140,USAFororderingcopiesorformakinginquirieswithregardtothisSta
6、ndard,pleasereferencethedesignation“NSF/ANSI51-2007.”Copyright2007NSFInternationalPreviouseditions©2005,2002.1997,1978Unlessotherwisespecified,nopartofthispublicationmaybereproducedorutilizedinanyformorbyanymeans,electronicormechanical,includingphotocopying
7、andmicrofilm,withoutpermissioninwritingfromNSFInternational.PrintedintheUnitedStatesofAmerica.ii1DisclaimersNSF,inperformingitsfunctionsinaccordancewithitsobjectives,doesnotassumeorundertaketodis-chargeanyresponsibilityofthemanufactureroranyotherparty.Theop
8、inionsandfindingsofNSFrepre-sentitsprofessionaljudgment.NSFshallnotberesponsibletoanyonefortheuseoforrelianceuponthisStandardbyanyone.NSFshallnotincuranyobligationorliabilityfordamages,includingconsequ
