The Comparison of Dietary Culture between China and Western Countries

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1、中西饮食文化对比TheComparisonofDietaryCulturebetweenChinaandWesternCountriesAbstract:Duringthecourseofhumandevelopment,everycountryhasshapeditsownspecialdietaryculturegradually.Indifferentplacespeoplehavedifferentdietsanddietaryideasbecauseofdifferentculturesofhistory,language,tradition,andreligion.Justli

2、keanoldsaying“Oneman’smeatisanotherman’spoison.”Itmeansthatonlywhentheyareintheirlivinginhabits,theycanunderstandtheirdietaryculturebetter.TherearegreatdifferencesbetweenChinaandWestcountriesindietaryconcepts,dietarycontents,anddietarymanners.Basedonthepastresearches,theresearchwillfurtheranalyzet

3、hediversitiesofdietaryconcepts,dietarycontents,anddietarymannersbetweenChinaandWesterncountries.ByprobingthedifferencesofdietaryculturebetweenChinaandWesterncountries,wewilltrytoleadpeopletounderstandthedifferencesbettersoastoachievesuccessfulcommunication.Keywords:ChineseandWesterndietarycultures

4、;differences;dietaryconcepts；dietarycontents;dietarymanners摘要：在人类的发展过程中，各国逐渐形成了自己独特的饮食文化。由于不同的历史，语言，传统，和宗教等文化原因，不同的地区便有了不同的饮食和饮食概念。正如有句俗话，“某人之佳肴即他人之毒药。”这就意味着只有当人们生活在自己的文化圈子里时，他们才能更好的理解自己的饮食文化。中西方在饮食观念，饮食内容，饮食方式上有很大的区别。本文将会在过去研究的基础上进一步分析中西方在饮食观念，饮食内容和饮食方式这三方面的多样性。希望通过探讨中西方饮食文化的差异，能够引导人们更好地了解中西方在饮食文

5、化方面的差异以便实现成功的交际。关键词：中西饮食文化；差异；饮食观念；饮食内容；饮食方式ContentsI.Introduction…………………………………………….………………...1II.ResearchReview………………….………….………………………….2A.ConceptsofChinesedietaryculture……………..……..........................3B.Conceptsofwesterndietaryculture……..………..................................3Ⅲ.TheComparisonofD

6、ietaryConcepts……….…….…..……….........3A.Extravagancevs.Simplicity………..….……………...…..……….….....3B.Collectivismvs.Individualism……….…..………………………..…......4Ⅳ.TheComparisonofDietaryContents…….……….............................5A.Dietarymaterialsandstructures………..…….………...…………......5B.Specialtyandtastevs.con

7、ventionandnutrition…………....….…….......6Ⅴ.TheComparisonofDietarymanners………..….…………..................7A.Chopsticksvs.forkandknife………………………….……………..…7B.Latenessvs.punctuality………….……………………………............8Ⅵ.Conclusion