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1、中西方餐桌礼仪Thewesterntablemanners餐桌礼仪归结为以下几点:1Tablemanners2Diningetiquette3Theabsenceofetiquette1入座的礼仪2进餐时的礼仪3离席时的礼仪先请客人入座上席,再请长者入座客人旁依次入座;入座时要从椅子左边进入,入座后不要动筷子,更不要弄出什么响声来,也不要起身走动;如果有什么事要向主人打招呼。入座的礼仪TablemannersTopleasetheguestsseatedontheseats,thenpleaseelderlyguest
2、sareseatedbesidethetable;Whenseatedtothelefttoenterfromthechairatthetable,donotmovechopsticks,nottogetwhatthenoise,alsodon'tgetupandmove;ifthereisanythingtogreettothemaster.入座后姿式端正,脚踏在本人座位下,不可任意伸直,手肘不得靠桌缘,或将手放在邻座椅背上。Seatedposturecorrect,afootinmyseat,notarbitrar
3、yextension,elbowshouldnotrelyontheedgeofthetable,orhandontheadjacentseatbacks.。Seatingposition入座的位置中方客齐后导客入席,以左为上,视为首席,相对首座为二座,首座之下为三座,二座之下为四座。西方一般说来,面对门的离门最远的那个座位是女主人的,与之相对的是男主人的座位。女主人右手边的座位是第一主宾席,一般是位先生;男主人右边的座位是第二主宾席、一般是主宾的夫人。女主人左边的座位是第三主宾席,男主人的左边的座位是第四主宾席。In
4、ChinaCustomerhomogeneousguideguestto,totheleft,asthechief,relative'sfirsttwo,firstunderthree,twounderfour.InWesternGenerallyspeaking,thefaceofthedoorofthefarthestfromthedooroftheseatwasthemistress,theoppositeofthehostseat.Mistressoftherightsideisthefirstheadtabl
5、e,generallyisgentleman;mastertherightseatisthesecondheadtable,generallyismadame.Thehostessintheleftseatisthethirdheadtable,malemasterintheleftseatisthefourthheadtable.中方餐具Chinatablewarecups,plates,bowls,maindishes,spoons,chopsticks,andsoonseveral.中方餐具主要有杯子、盘子、碗、
6、碟子、筷子、匙羹等几种。西方餐具西方餐具主要包括刀、叉、匙、盘、杯等。刀又分为食用刀、鱼刀、肉刀、奶油刀、水果刀;叉又分为食用叉、鱼叉、龙虾叉;公用刀叉的规格一般大于使用刀叉。匙又分汤匙、茶匙等;杯的种类更多,茶杯、咖啡杯为瓷器,并配小碟;水杯,酒杯多为玻璃制品。Westerntablewaremainlycomprisesaknife,fork,spoon,plate,cup.Theknifewasdividedintoedibleknife,knife,swordfishmeat,butterknife,fruit
7、knife;forkisdividedintoediblefork,harpoon,lobsterfork;utilityknifeandforkspecificationisgenerallygreaterthantheuseofaknifeandfork.Tablespoon,teaspoon,spoondivides;Cuptypearemore,teacup,coffeecupandsaucer;forporcelain,glass,glassforglassproducts.上菜顺序中方①汤、菜②主食③餐酒④
8、水果InChinaThesoup,vegetablesThestaplefoodThewineThefruit西方①菜②水果③餐酒④主食⑤甜点、咖啡Westofvegetableoffruitandwinethestaplefood,theDessertCafeDiningetiquette进餐的礼仪中方筵席中暂时停餐,可以把筷子