Guide for Tutorials One and Two

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1、FacultyofHealthSciencesDieteticsandHumanNutritionFoodFundamentalsDTN1FFUSemester2,2013Campus:MelbourneStudentGuidetoWorkshop1and2Facilitators:SharonCroxfordandTaniaThodisAndAdrienneForsythSubjectCoordinatorName&ContactDetailsSharonCroxfordLecturer,DepartmentofDieteticsandHumanNutrition,FacultyofHeal

2、thSciencesHS3Room435T:61394795668

3、F:61394795768

4、E:S.Croxford@latrobe.edu.auOtherteachingstaffTaniaThodisPhDCandidate/AssociateLecturer,DepartmentofDieteticsandHumanNutrition,FacultyofHealthSciencesE:T.Thodis@latrobe.edu.au1SubjectIntendedLearningOutcomesYouwillbeableto:1.Useseveralclassificationsyst

5、emstodescribeafoodorfoodcommodityanddiscussthevalueoftheclassification.Youwillbeableto:a.Listthemainfoodcommoditiesanddescribetheirproperties;b.Identifyandnamealargerangeoffoodsandgroupthemaccordingtothemaincommodities;c.Identifyandaccessauthoritativefoodclassificationsystems;d.Classifyfoodsaccordin

6、gtoarangeofsystemsandcommentontheusefulnessofsuchclassificationsforfoodandnutritionhealthprofessionals.Workshopformat–EnquiryBasedLearninginFoodFundamentalsTheworkshopsinFoodFundamentalsaredesignedtoenableyoutoworkinsmallgroupsorteamsinsearchofanswerstoquestionsbasedontheEnquiryBasedLearning(EBL)pro

7、cess..The“enquiry”intheworkshopswilltaketheformofquestionsregardingamealwhichatfirstglancemayappearsimple,butyouwillneedtoaskanumberoffurtherquestionsandconsidersourcesofbackgroundinformationworkingwithyourfellowstudentsinteamstoderiveananswer.Withintheworkshopswewillalsohavelargergroupdiscussionsto

8、consolidatetheinformationrequiredtoanswerthequestion.Backgroundinformationwillbeprovidedtodirectyourlearning,assistwithansweringthequestionsandcomplementthelecturesgivenbutitisexpectedyou’reyourteamalsoseeksoutfurtherinformationtosupportyouranswerandfurtheryourlearning.Theactivitieswithintheworkshop

9、sthemselvesarenotassessedhoweverbycompletingthetasksandthinkingthroughtheEBLprocesswithyourteamyouwillgathervaluableinformationthatwillinformyoursecondassessmenttask.Youwillworkingroupsof5toworkthroug