厨房 岗位职责

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1、餐饮部后厨岗位职责和任职条件目录行政总厨岗位职责--------------------------------------------------------------------------------FB-KJD001行政总厨任职条件---------------------------------------------------------------------------------------------2厨师长岗位职责---------------------------------------------

2、---------------------------------------------------3厨师长任职条件------------------------------------------------------------------------------------------------4烧烤领班岗位职责---------------------------------------------------------------------------------------------5烧烤领班任职条件-

3、--------------------------------------------------------------------------------------------6炉灶领班岗位职责---------------------------------------------------------------------------------------------7炉灶领班任职条件----------------------------------------------------------------

4、-----------------------------8面点领班岗位职责---------------------------------------------------------------------------------------------9面点领班任职条件-------------------------------------------------------------------------------------------10冷菜领班岗位职责--------------------------

5、-----------------------------------------------------------------11冷菜领班任职条件-------------------------------------------------------------------------------------------12加工切配领班岗位职责-------------------------------------------------------------------------------------13加工

6、切配领班任职条件-------------------------------------------------------------------------------------14烧烤厨师岗位职责-------------------------------------------------------------------------------------------15烧烤厨师任职条件---------------------------------------------------------------

7、----------------------------16配菜厨师岗位职责-------------------------------------------------------------------------------------------17配菜厨师任职条件-------------------------------------------------------------------------------------------18面点厨师岗位职责---------------------------

8、----------------------------------------------------------------19面点厨师任职条件---------------------------------------------------------