不同处理菜豆植株对西花蓟马生长发育和酶活性的影响

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1、分类号：S433.9密级：公开论文编号：2012021871贵州大学2015届硕士研究生毕业论文不同处理菜豆植株对西花蓟马生长发育和酶活性的影响学科专业：农业昆虫与害虫防治研究方向：昆虫生态学和害虫综合治理导师：郅军锐研究生：牟峰中国.贵州.贵阳2015年5月MasterDegreeDissertationEffectofdifferenttreatmentsofbeanplantsondevelopmentandenzymeactivitiesofFrankliniellaoccidentalis(Pergande)Speciality：Agriculture

2、EntomologyandPestControlField：InsectEcologyandIntegratedPestManagementSupervisor：ProfessorZhiJun-ruiCandidate：MuFengInstituteofEntomology，GuizhouUniversityGuiyang，Guizhou，ChinaMay，2015贵州大学2015届毕业论文目录目录...................................................................................

3、...........................................I中文摘要....................................................................................................................IIIAbstract.............................................................................................................

4、............V前言..........................................................................................................................1第一章不同处理菜豆植株对西花蓟马生长发育和种群动态的影响....................61材料与方法...........................................................................................

5、....................61.1供试昆虫和供试植物........................................................................................61.2实验仪器............................................................................................................71.3实验方法.......................................

6、.....................................................................71.4数据统计分析....................................................................................................82.结果与分析.................................................................................................

7、.............82.1不同诱导因子对西花蓟马生长发育的影响....................................................82.2不同诱导因子对西花蓟马种群数量的影响..................................................103.讨论.......................................................................................................................

8、.10第二章不同处理菜豆