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ID:34172577
大小:3.04 MB
页数:76页
时间:2019-03-03
《不同绿豆品种用作绿肥的筛选评价研究》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、利用。通过对成熟期主要评价指标进行主成分分析及聚类,18个绿豆品种可划分为5类。第1类包括C2032、C0998和C1271,具有高生物量、产量及养分累积量,低C/N,低耐荫性,可摘荚后翻压,但不适于间套作种植。第1I类包括C0827、C0003等11个品种,各性状值均较优,具有较高的绿肥利用价值。第Ⅲ类仅包含C3821一个品种,各性状表现均较差,不适合用作绿肥。第Ⅳ类仅包括晋绿豆l号,该品种除植株钾累积量较高外,其余指标表现均较差。第V类包括冀绿7号、冀绿8号两个品种,具有较低的生物量、产量及养分累积量,但耐荫性较优,适用于间套作或填闲种植,更适合作为粮食作物。关键词:绿豆,绿肥
2、,种质资源,筛选,评价,腐解规律H厂AbstractMungbean(觋radiataL.)hasrichgermplasmresourcesandiscultivatedextensivelyinChina.AsOlleofancientcropsforgrainandmallul℃use,mungbeanisplantedtocoordinatesoftconsumptionandfertilization.However,thereislittleresearch011mungbeangermplasmforgreennlRllul"el船屺.Throughpotexperi
3、ment,thispaperinadepreliminaryresearch011evaluationofgreenmanureeffectswith18$ummel"seedingmungbeauvarieties.Andtheevaluationaspectsincludedagronomy,plantandsoilnutrients,photosynthesisandshade-tolerance.Throughcoveringmungbeanplantinsoilandindoorculture,thepaperhadafurtherresearchonmungbeaupl
4、antdecompositionpatternandeffectsonsoilnutrients.Theaimwastoprovidereferenceforscreening,evaluatingandutilizingmungbeangermplasmforgreenmallul℃use.MainresultsW01"0asfollows:1.EvaluationofagronomicWaitsofdifferentmungbeanvarieties.Atflowering-podingstage,rootfleshweight,rootnoduleweight,rootnod
5、uleamountandthediameterofbiggestnodulehadhighsignificantpositivecorrelationwithplantbiomass∽0.05).Betweenbiomassandheight,8t.明flldiameterandyieldeta1.atmaturestage,thereWaSsignificantpositivecorrelationQ6、01).Therefore,plantbiomasswasthemostimportantindex,besides,thegrowthperiodalsoneedconsideredwhenWeevaluatemungbeangermplasmasgreenmanul屯byagronomicWaits.Therewasnodifferencebetweenflowering-podingandmaturestageswithoutseedonplantbiomass.2.Evaluationofplantandsoftnutrientcharacter确csofdifferent7、mungbeanvarieties.Nitrogen㈣,phosphorus∽andpotassium∞contentsofplantatmaturestageweresignificantlyhigherthanthatatflowering-podingstage,andC/Nratiowasopposite(刚.01).Fromplantnutrientaccumulationaspect,NandPaccumulationsalmaturestageweros
6、01).Therefore,plantbiomasswasthemostimportantindex,besides,thegrowthperiodalsoneedconsideredwhenWeevaluatemungbeangermplasmasgreenmanul屯byagronomicWaits.Therewasnodifferencebetweenflowering-podingandmaturestageswithoutseedonplantbiomass.2.Evaluationofplantandsoftnutrientcharacter确csofdifferent
7、mungbeanvarieties.Nitrogen㈣,phosphorus∽andpotassium∞contentsofplantatmaturestageweresignificantlyhigherthanthatatflowering-podingstage,andC/Nratiowasopposite(刚.01).Fromplantnutrientaccumulationaspect,NandPaccumulationsalmaturestageweros
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