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1、英语必修3人教版新课标Unit2教案（06—语言点01）Unit2HealthyEatingLanguagepoints11•教材分析(analysisofteachingmaterial)Theemphasisofthisperiodwi11beplacedontheimportantnewwords,expressionsandsentencespatternsinthepartsWarmingUp,Pre-readingandComprehendingabouthealthyeating.2.学情分析(analysi
2、softhestudents)Sscanunderstandthemeaningsofthesewordsinthecontext,thentheteacherwillgivesomeexplanations.LatertheSswi11beofferedsomeexercisestomastertheirusages-3.教学目标(Teachingaims)结果性目标(知识目标&能力目标入知识目标(Knowledgeaims)GettheSsto1earnandgraspnewwordsandexpressions:fi
3、ber,digestion,bean,slim,curiosity,lie,debt,glare,limit,benefit,item,protectivegetridof,throwaway,getawaywith,telllies,etc.GettheSstolearnandgraspthekeysentences:1・WangPengsatinhisemptyrestaurantfeelingveryfrustrated・2.Hethoughtofhismutton,beefandbaconcookedinthe……
4、3.SuddenlyhesawhisfriendLiChanghurryingby.4・Somethingterriblemusthavehappened,if能力目标(Abilityaims)EnabletheSstousesomeusefulwordsandexpressionscorrectly.EnabletheSstomakesentencesaftertheusefulsentencepatterns.程序性目标(即过程与方法):Teachershouldpickuptheimportantsentencesa
5、ndasktheSstotranslatethem,thenpointoutthelanguagepoints・Studentscanreadtheexercisebookfirstlyanddosomeexerciseintheclass.Ifstudentshavesomequestions,theycanaskteacheranddowithit.体验性目标(情感目标人情感目标(Emotionalaims)StimulatetheSs'interestinlearningEnglish.DeveloptheSs，kn
6、owledgeofhealthyeating・4•教学重点和难点(importantpointsanddifficultpoints)#Teachingimportantpoints:EnabletheSstolearnandgraspnewwordsandexpressionsandkeysentences.#Teachingdifficultpoints:EnabletheSstolearnandusethesephrases:getridof,throwaway,getawaywith,telllies,etc.5•
7、教学过程(Teachingprocedures)Stepl.Readthenewwordsandexpressionsinthisunitloudly.Step2.Lislentothetextandasksomestudcntstotranslatesomescntcnces.Step3.Learnsomelanguagepoints.1.dietn.日常饮食/v.节食putsb.onadiet给某人规定饮食词语辨析：diet&foodDiet：惯常的或规定的食物，指维持健康的定量或定质的食物。是可数名词，常与a连用。F
8、ood：食物，营养品；为一般用语，指任何能吃且具有营养的东西。是不可数名词，但在表示食物的种类时，可以用复数。Eg.（你必须改善你的饮食。）Youneedtoimproveyourdiet.（手术Z后，医生规定了他的饮食。）Thedoctorputhimonadietafteroperation.2.b
