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时间:2019-01-11
《2003年英语专业四级考试真题和答案》由会员上传分享,免费在线阅读,更多相关内容在工程资料-天天文库。
1、WORD格式整理2003年英语专业四级考试真题及答案PartⅣ CLOZE [15MIN.] Decidewhichofthechoicesgivenbelowwouldbestcompletethepassageifinsertedinthecorrespondingblanks.Markthebestchoiceforeachblankonyouranswersheet.DuringMcDonald’searlyyearsFrenchfriesweremadefromscratcheveryday.RussetBurbankpotatoeswere(26)___
2、_,cutintoshoestrings,andfriedinitskitchens.(27)____thechainexpandednationwide,inthemid-1960s,itsoughttocutlabourcosts,reducethenumberofsuppliers,and(28)____thatitsfriestastedthesameateveryrestaurant.McDonald’sbegan(29)____tofrozenFrenchfriesin1966—andfewcustomersnoticedthedifference.(30
3、)____,thechangehadaprofoundeffectonthenation’sagricultureanddiet.Afamiliarfoodhadbeentransformedintoahighlyprocessedindustrial(31)____.McDonald’sfriesnowcomefromhugemanufacturingplants(32)____canprocesstwomillionpoundsofpotatoesaday.Theexpansion(33)____McDonald’sandthepopularityofitslow
4、-cost,mass-producedfrieschangedthewayAmericanseat.ThetasteofMcDonald’sFrenchfriesplayedacrucialroleinthechain’ssuccess—friesaremuchmoreprofitablethanhamburgers—andwas(34)____praisedbycustomers,competitors,andevenfoodcritics.Their(35)____tastedoesnotstemfromthekindofpotatoesthatMcDonald
5、’s(36)____,thetechnologythatprocessesthem,ortherestaurantequipmentthatfriesthem:otherchainsuseRussetBurbank,buytheirFrenchfriesfromthe(37)____largeprocessingcompanies,andhavesimilar(38)____intheirrestaurantkitchens.ThetasteofaFrenchfryis(39)____determinedbythecookingoil.FordecadesMcDona
6、ld’scookeditsFrenchfriesinamixtureofabout7percentcottonseedoiland93percentbeeffat.Themixturegavethefriestheirunique(40)____.26.A.scaled B.stripped C.peeled D.sliced27.A.As B.Dueto C.Owingto D.With28.A.ensue B.ensure C.enrich D.enable29.A.switching B.di
7、vertingC.modifying D.altering30.A.Still B.AnywayC.Besides D.Nevertheless31.A.brand B.stuff C.commodity D.produce32.A.this B.that C./ D.what33.A.into B.from C.in D.of34.A.long B.only C.first D.lonely35.A.distinctiveB.d
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