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1、炒瓜子（Friedmelonseeds）Theinventionprovidesamethodforprocessingbeanandpeanutseeds,roastedseedsandnuts.Afterboiling,fryingandaddingvariousseasoningsintherawmaterial,thefragranceoffreshingredientsinseasoningintoseeds,sothattheprocessedisdelicious,crispyroastedseeds
2、andnutsandothercharacteristics,makepeopleeatmemorable.Inaddition,theprocessmethodoftheinventionomitsthesoakingprocess,improvesthequalityoftheproductwhileshorteningtheproductioncycle,effectivelydisplaysthefunctionoftheseasoning,andmakestheproductadeliciousandde
3、liciousproduct.Aprocessingmethodofmelonseeds,beans,roastedpeanut,whichischaracterizedbythefollowingsteps:A.byweightpercentagein100copiesofrawmaterialsinthefollowingingredients:caoguo0.012%0.54%0.052%0.10.2%1.80hayMSGPepperSaltPepper0.54%28%0.96%wine1-10%cinnam
4、on0.01-0.2%;B.addwatertothesubmergedstemrawmaterials.Thewaterheatedto60to100DEGC.;in80-100DEGCtemperaturebakedorfriedcrispcrisp,willbecomethefinished.Wanttoopentheirownshopfried...ButIdonot?Ingredients:tocook50kgseedsforexample,aniseed,cinnamon,fennelfor1kgeac
5、h,150gramsofpepper,salt5kg,saccharin,Meifineeach100grams,intothebagsealed,placedinboilingwaterpot.Cooking:whenboiledwaterpotflavor,andthenputmelonseeds,covereasybreathableweaving,cookingwhenthefireshouldbeuniform,frequentlyturnover,donotburndrywaterisappropria
6、te,onetotwohourscanbecooked,pickedup.Andthenbackintothenewseeds,accordingtotheabovemethodisrepeatedsixtimes(thesecondbegantorunoutoftheingredientsofsaccharin,monosodiumglutamate,saltpotandcookaccordingtotheformula,theotheringredientsunchanged).Frydrypeeling,th
7、ecookedmelonseedsintotherotatingmelonseedsmachine,frydry,removethemelonseedssurfaceblack,fireshouldbesmallanduniform,about1.5hourscanbeoutofthemachine.Packing:amachineofseedswithasievetoremoveimpurities,sealedinaplasticbag.Two,SpicedmelonseedsRawmaterial:ordin
8、arymelonseeds5kilograms,thinshellash50grams,75gramsofanise,cinnamon25grams,thinsalt1kg(orbyanotherformula:sunflower5kg,salt400-500grams,fivegramsofpowder200grams,boiledanddriedsacc
