中华美食(英文).ppt

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1、TheAllureofDelicacy——ChineseDietCultureAFantasticJourneyofChineseDietCulture百年好合RedBeanFreshLilyBulb麻婆豆腐MapoTofu梅菜扣肉雪哈红莲BirdNestRedBeanSoup梭边鱼火锅.IthoughtChinahadtwocontributionstotheworld.OneistheTraditionalChineseMedicine,theotherisChinesefood.Thefoodisals

2、oaculture.TheCharacteristicofChineseDietCultureStaplefoodandNon-staplefoodSauteNamedwithpeople'sname:MapoTofuTheEvolutionoftheFoodCultureTheStonewashedpopularizationMeatprocessingTheEmergenceofBazhenFourcuisinewasbornEightCuisineLuSichuanGuangdongSueHunanZh

3、ejiangAnhuiFujian东坡肘子东安子鸡翡翠烧卖佛跳墙护国菜葫芦鸭子扒原壳鲍鱼蟹镶橙ManhanquanBanquet--theluxurylifeofpalace2.Atleast108kindsofcuisine1.OriginatedinQingdynasty3.large-scale4.mainlycontainsBeijingShandong,JiangzhecuisineThankyou!