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1、世界各国饮食文化thewesternculturemanner's“dinnertablemanners"thehabitofhavemealingofwestisdifferentfromwemuchhave,especiallycolloquyawesternmealtheparty,rulesisrathermany.whenjoininawesternmealpartiesshouldnoticethefollowingitems:1,thewinethatforeignerisgeneraldidnotlet
2、thehabitletthevegetables,thereforeyouliketoeatthewhat,noharmtomuchtakethepoint.2,shouldwaittheallguesttheinfronttoallascendedthevegetables,hostesstopickedupherknifewithafterforksignalhintcanjustusethemeal.3,thetablenapkinshouldspreadontheknee.canalsodefendatthen
3、eckislastorchestfront,butnotverysquare.canwipetheoilonyourmouthorstainsonthefingerwithtablenapkindime,buttheabsolutelynotcanthewipecutlery.4,havemealtositproperlybodynotwanttwoarmslaydownhorizontallyonthetable.5,usageknifeandforkhour,shouldthelefthandusethefork,
4、andbyhandusetheknife.slicethemeatshouldavoidtheknifetosliceontheporcelaindishtosendoutthesound.midwayletgooftheknifeandfork,andshouldreportthe"eight"thematrixcentputontheplate.iftheknifeandforkputtogether,meantocompletewithmeal.6,wanttodrinkthewater,shouldbefirs
5、tfoodpharyngealbottom.whiledrinkingthewaterwithglasscup,wanttowipetheoilstainsonthemouthfirst,andtheinordertopreventmakedirtythecup.7,ifsneezeorcough,orwantthebathroom,shouldhumalitythatfacesurroundingssorry.8,havemeal,alwaysremainmumtoisnotpolite,butmastication
6、foodthehourdon'tspeakthewords,andswallowagainanswer.9,bethebellboyaccordingtothisgivetheguesttopvegetables,walktotheleftsidethatyou,justtheyourturntakethevegetables.completewithmeal,andthehostessstandtorise,andcanjustleavetheseat.thetablenapkinputsonthetable,and
7、don'tshineontheoriginalkindfoldgood(一)基本的讲究排列座次时,国内外的基本作法有所不同在涉外场合排列座次时,一般均应遵守国际惯例1.我国传统作法在排列并排的座次时,我国的传统作法是"以左为上",即认为居左之位高于居右之位当前,国内在举行会议及正式合影时,仍多沿用此法2.国际通行作法并排排列座次时,国际上的通行作法是"以右为上",即认为居右之位高于居左之位在涉外场合,它已被广泛采用关于中国人的宴席座次礼仪古代中国素有“礼仪之邦”之称,讲礼仪,循礼法,崇礼教,重礼信关于中国人的宴席座次礼
8、仪,守礼仪,是中国人数千年的传统所谓“礼节民心,让则不争”;“衣食既足,礼让以兴”,礼就是个人利欲心的节制和人群利益的调度讲礼,就是要谦恭退让,“礼”与“让”往往相连,这就是“礼让”一词的由来和义释中国最早的礼和最普泛、最重要的礼,可以说就是食礼,“夫礼之初,始诸饮食”,用食来敬神,表明“礼”是极隆重的事,并且是起源很早的礼是以个
