2015考研英语大作文高频命题(英一)

《2015考研英语大作文高频命题(英一)》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。

1、2015考研英语大作文高频命题（英一）序言本品基于对张剑、陈正康、朱伟等模卷英一大作文部分的数据统计分析，以押题老师所押大作文的主题类型为主线，列出最高频top7押题主题，并围绕这些主题为大家分享相关的高分词汇、重要表达及作文范文。针对词汇及重要表达，考研er需重点记忆，范文部分则可根据加粗、标红部分着重进行记忆。Top1：社会民风专题（诚信、共赢、勤俭、节约）押题统计：陈正康，朱伟，红宝书必背表达互信mutualtrust诚信credibility品德morality创新innovation共赢all

2、-win欺诈fraud代价cost社会文明socialcivilization假冒伪劣产品fakecommodities社会危害harmtosociety学术造假academiccheating诚实为上策Honestlyisthebestpolicy.减少浪费reducewaste促进改革promotereform减轻负担reducetheburdenof……调整产业结构adjusttheindustrialstructure物质文明、精神文明一起抓payequalattentiontothemater

3、ialprogressandculturalprogress形成文明、健康、崇尚科学的良好社会风尚formcivilized,healthyandscience-upholdingsocialpractice诚信-食品安全问题Fromthecartoonsgivenabove,wecanseethatthecowisexplainingtothelittlebabythatitisnotherfaultforgivingthepoisonedpowermilk/thekeeperisfeedingthe

4、pigwithClenbuterol(瘦肉精).Thecartoonwiselyreflectsthefoodsafetyissues(食品安全问题)whichoccurinrecentyears.Foodsafetyrelatedtopeople’shealthanditconcernsaboutpeople’sbasiclivelihood.SincetheSanluIncidentoccurredin2008,theentiresocietywasincreasinglyconcernedabou

5、tfoodsafetyissue.Itwasinthiscontextthatthefoodsafetyissuehasbeenreferredtoanunprecedentedheight.Problemsleadingtofoodsafetyareasfollows:1)usingpoorqualityrawmaterialsinthefoodmanufacturingprocess;2)addingtoxicsubstances（有毒物质）;3)excessiveuseoffoodadditive

6、s（食品添加剂）;4)abusingofchemicaladditivesandsoon.Therearemanyreasonsthatcausethisproblem.Itisregulators,producers,andevenconsumerswhosharetheresponsibilities.AsConfuciusinstructed:betterlatethannever.Promptandstrictmeasuresshouldbetakentoturnback（扭转）thisevil

7、trend.Thegovernmentshouldlaunchamassivemoralcampaigntoeducateallcitizensanddrawup（制定）tougherlawstocrackdownonthoseirresponsiblecorporationsandprohibitthemfromenteringthefoodindustryagain.Iamfirmlyconvincedthatthroughourcombinedeffortsweareboundtoenjoymor

8、erisk-freefoodsinthedaysahead.从上面的卡通图片我们可以看到：一只奶牛正在向这个小宝宝解释说生产有毒奶粉不是她的错/饲养员正在给猪喂瘦肉精。该卡通图片巧妙地反映了近年来我们社会中存在的食品安全问题。食品安全问题关系到人民健康，是最基本的民生问题。自2008年“三鹿事件”发生以来，全社会对食品安全问题的关注越来越高。正是在这种情况下，食品安全问题被提到了空前的高度。食品安全主要存在以下问题：在生产食品过程使用劣质的