麻婆豆腐英语作文带翻译

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麻婆豆腐英语作文带翻译Poachthetofuinapanofsimmeringwaterfor3minutes.Removefromboilingwateranddrain.Heatawokorlargeheavyskilletoverhighheatuntilhotandaddoil,swirlingtocoat.Addporkandstir-fry,breakinguplumps,untilnolongerpink.Addgarlicandgingerandstir-fryovermoderateheatuntilveryfragrant,about2minutes.Addthesaltedblackbeans.Mashthebeanswithacookingladleuntiltheyblendinwellwiththemeat.Addbeanpasteandcontinuestiring,thenthestock,soyasauceandbeancurd.Stircornstarchmixtureandaddtostir-fry.Bringtoaboil,stirringgently,andcookuntilthickenedandglossy,about15seconds.Turnoffheatandsprinklewithchilioil,Szechuanchilipowder,totaste,andhalfscallion.Stironceortwice,thenservesprinkledwithremainingscallion.Servehotaccompaniedwithcookedwhiterice.豆腐切成1/2寸方丁，放到开水里滚上3分钟。滤干备用。加热中式炒锅或是平底锅，倒入少许油，晃一下锅，加入猪肉炒至颜色转为粉红色就可以继续添加蒜，姜末，中火炒香，约2分钟。加入豆豉，用炒勺弄碎，这样容易和肉糜混合。接着加入豆瓣酱继续翻炒，倒入鸡上汤，酱油，和豆腐块，倒入芡水，轻轻翻拌，这样豆腐才不会碎。盖住焖烧15秒直到酱汁浓稠。关掉火，洒入花椒油，花椒面和一半的葱花。稍微翻拌一下。就可以起锅了。这道豆腐趁热和白米饭一起食用最佳。Sichuan,oneofthelargestprovincesisthehomeofthemostsavoryandspicyfoodfoundinChina.However,thereismorethanjustpiquancytotheirculinary,morethanwhatiscalledma,alittlewordthatmeansthehotSichuantaste.Therearemanydistinctiveflavorsandafascinating3/3

1varietyofdishes;theyhavelocalsbraggingthattheircuisineincludesmorethanfivethousanddifferentdishesandmoresubtleculinarytechniquesthananywhereelseinChina.Manyoutsidersagreewiththem.PerhapsthebestknowndishisMapoDoufu.Itgainedinpopularitywhenapock-markedwomanwholivedneartheWanfuBridgeopenedandranarestaurantthere,circathe19thcentury.SheservedmanykindsofbeancurddishesbutperhapstheonemostlikedwhosefamespreadtotherestofChina,gotthenameofPock-facedLadyDoufu,betterknownbyitsChinesenameofMapoDoufu.四川，一个最大的省份是最咸和辛辣的食物在中国的家。然而，这不仅仅是刺激他们的烹饪，比所谓的马，一个小小的字眼，意味着四川炎热的味道。有许多独特的味道和迷人的多种菜肴;他们有人夸耀自己的菜包括超过五千种不同的菜肴和更微妙的烹饪技术比中国其他地方。许多局外人同意他们。也许最有名的菜是麻婆豆腐。它得到普及时，一个麻脸女人住在万福桥附近开了一家饭馆，大约第十九世纪。她有许多种豆腐菜肴但也许最喜欢他的名声传播到中国其他，有痘疤，面对LadyDoufu的名字，其中文名字更出名的麻婆豆腐。Mapodoufuisnamedafteritscreator,afreckle-facewomanfromChengduwholivedduringtheQingDynasty.NoSichuanmealiscompletewithoutit.Thetofuistender,themincedbeefcrispy,thescallionsfresh.Thesaucehitsitsnumbandspicynoteswithaplomb.3/3

2麻婆豆腐是由这道菜的发起人一个满脸雀斑的女人而命名的。她来自成都，居住在清朝时期。没有麻婆豆腐川菜就不完整。嫩豆腐，碎牛肉和鲜葱是这道菜的主要材料。其调料巧妙地实现了麻和辣的平衡。3/3