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1、HandbookofFermentedFunctionalFoodsSecondEditionFUNCTIONALFOODSANDNUTRACEUTICALSSERIESSeriesEditorG.Mazza,Ph.D.SeniorResearchScientistandHeadFoodResearchProgramPacificAgri-FoodResearchCentreAgricultureandAgri-FoodCanadaSummerland,BritishColumbiaMethodsofAnalysisforFunctionalFoodsandNutraceut
2、icals,(2008)SecondEditionEditedbyW.JeffreyHurst,Ph.D.FunctionalFoodCarbohydrates(2007)CostasG.Biliaderis,Ph.D.andMartaS.Izydorczyk,Ph.D.FunctionalFoodIngredientsandNutraceuticals:(2007)ProcessingTechnologiesJohnShi,Ph.D.DictionaryofNutraceuticalsandFunctionalFoods(2006)N.A.MichaelEskin,Ph.D
3、.andSnaitTamir,Ph.D.HandbookofFunctionalLipids(2006)EditedbyCasimirC.Akoh,Ph.D.HandbookofFunctionalDairyProducts(2004)EditedbyColleteShortandJohnO’BrienHandbookofFermentedFunctionalFoods,SecondEdition(2008)EditedbyEdwardR.Farnworth,Ph.D.Herbs,Botanicals,andTeas(2002)EditedbyG.Mazza,Ph.D.and
4、B.D.Oomah,Ph.D.FunctionalFoods:BiochemicalandProcessingAspects(2002)Volume2EditedbyJohnShi,Ph.D.,G.Mazza,Ph.D.,andMarcLeMaguer,Ph.D.FunctionalFoods:BiochemicalandProcessingAspects(1998)Volume1EditedbyG.Mazza,Ph.D.HandbookofFermentedFunctionalFoodsSecondEditionEDITEDBYEdwardR.FarnworthBocaRa
5、tonLondonNewYorkCRCPressisanimprintoftheTaylor&FrancisGroup,aninformabusinessCRCPressTaylor&FrancisGroup6000BrokenSoundParkwayNW,Suite300BocaRaton,FL33487-2742©2008byTaylor&FrancisGroup,LLCCRCPressisanimprintofTaylor&FrancisGroup,anInformabusinessNoclaimtooriginalU.S.GovernmentworksPrintedi
6、ntheUnitedStatesofAmericaonacid-freepaper10987654321InternationalStandardBookNumber-13:978-1-4200-5326-5(Hardcover)ThisbookcontainsinformationobtainedfromauthenticandhighlyregardedsourcesReason-ableeffortshavebeenmadetopublishreliabledataandinformation,buttheauthorandpublishercannotassumere
7、sponsibilityforthevalidityofallmaterialsortheconsequencesoftheiruse.TheAuthorsandPublishershaveattemptedtotracethecopyrightholdersofallmaterialreproducedinthispublicationandapologizetocopyrightholdersifpermissiontopublishinthisformhasnotbeenobtained.Ifan
