low carb recipe secrets外语英文电子书

《low carb recipe secrets外语英文电子书》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。

1、http://videogames.gigcities.comLow−CarbRecipeSecretsVJJEPublishingCo.Low−CarbRecipeSecretsTableofContentsIntroduction........................................................................................................................................................

2、.1PersonalizedCookingAprons...........................................................................................................................2AlfredoSauce(HeavyCream)..............................................................................................

3、...........................3AlmondCookies................................................................................................................................................4AlmondFlourPoundCake...............................................................

4、...............................................................5AlmondSpongeRoll.........................................................................................................................................6AsparaguswithToastedPineNutsandLemonVinai..........

5、.........................................................................7Bacon−StuffedBurgers....................................................................................................................................8BakedCustard..............................

6、.....................................................................................................................9BakedThreeCheeseandEggCasserole.......................................................................................................10BakedZucchiniCh

7、eddarCasserole..............................................................................................................11BasilCheeseTortawithRedBellPepperStripsandPineNuts.................................................................12BasswithAvocadoSauce......

8、.....................................................................................................................