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1、ExperimentsinUnitOperationsandProcessingofFoodsISEKI-FOODSERIESSeriesEditor:KristbergKristbergsson,UniversityofIcelandReykjavı´k,IcelandVolume1FOODSAFETY:APracticalandCaseStudyApproachEditedbyAnnaMcElhattonandRichardJ.MarshallVolume2ODORSINTHEFOODINDUSTRYEditedbyXavier
2、NicolayVolume3UTILIZATIONOFBY-PRODUCTSANDTREATMENTOFWASTEINTHEFOODINDUSTRYEditedbyVassoOreopoulouandWinfriedRussVolume4PREDICTIVEMODELINGANDRISKASSESSMENTEditedbyRuiCostaandKristbergKristbergssonVolume5EXPERIMENTSINUNITOPERATIONSANDPROCESSINGOFFOODSEditedbyMariaMargari
3、daCortezVieiraandPeterHoVolume6CASESTUDIESINFOODSAFETYANDENVIRONMENTALHEALTHEditedbyPeterHoandMariaMargaridaCortezVieiraExperimentsinUnitOperationsandProcessingofFoodsMargaridaVieiraUniversidadedoAlgarve,InstitutoSuperiordeEngenhariaCampusdaPenha,8000Faro,PortugalPeter
4、HoInstitutoPolite´cnicodeVianadoCastelo,AvenidadoAtlaˆntico-Apartado5744900-348VianadoCastelo,Portugal13EditorsMargaridaVieiraPeterHoUniversidadedoAlgarveInstitutoPolite´cnicodeVianadoCasteloInstitutoSuperiordeEngenhariaAvenidadoAtlaˆntico-Apartado574CampusdaPenha4900-
5、348VianadoCastelo8000Faro,PortugalPortugalmviera@ualg.ptpeter@estg.ipvc.ptSeriesEditorKristbergKristbergssonDepartmentofFoodScienceFacultyofFoodScienceandNutritionUniversityofIcelandIcelandkk@hi.isISBN:978-0-387-33513-1e-ISBN:978-0-387-68642-4DOI:10.1007/978-0-387-3351
6、3-1LibraryofCongressControlNumber:2008931215#2008SpringerScienceþBusinessMedia,LLCAllrightsreserved.Thisworkmaynotbetranslatedorcopiedinwholeorinpartwithoutthewrittenpermissionofthepublisher(SpringerScience+BusinessMedia,LLC,233SpringStreet,NewYork,NY10013,USA),exceptf
7、orbriefexcerptsinconnectionwithreviewsorscholarlyanalysis.Useinconnectionwithanyformofinformationstorageandretrieval,electronicadaptation,computersoftware,orbysimilarordissimilarmethodologynowknownorhereafterdevelopedisforbidden.Theuseinthispublicationoftradenames,trad
8、emarks,servicemarks,andsimilarterms,eveniftheyarenotidentifiedassuch,isnottobetakenasanexpressionofopinionastowhether