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1、By:DineshMathur&SelvamRamkumar©Copyright2003,AllrightsreservedYoudonothaveanyresellrightsorgiveawayrightstothiseBook.Onlycustomersthathavepurchasedthismaterialareauthorizedtoviewit.ThiseBookcontainsmaterialprotectedunderInternationalandFederalCopyrightLawsandTreaties.Nop
2、artofthispublicationmaybetransmittedorreproducedinanywaywithoutthepriorwrittenpermissionoftheauthor.ViolationsofthisCopyrightwillbeenforcedtothefullextentofthelaw.Page1of411ChutneysFiveStarIndianRecipiesBatataGojjuIngredientsMethod3/4lb.potatoesBoilthepotatoestilltheyare
3、soft.ApinchAsoefetidaMashthepotatoes,addsomewater,thegreenchilies,Salttotastesaltandasoefetida.4greenchillies,choppedMixwell.1tspmustardseedsAddthetamarindjuiceandmix.2tsptamarindjuiceSeasonwithmustardandredchilliesin2tspoil.2redchillesCanbeeatenwithriceanddalithoi.BeetR
4、ootThogaiyalIngredientsMethodIngredients:100gBeet-root,6RedChilies,onePeelofftheskinonthebeet-rootandtheonion.CuttheMediumOnion,1inchoftamarind,1spoon(mothervegetablesintoproportionalpieces.ofP.R.Chetty)mustard,lspoonurhuddhal,¼Heatafryingpanandaddateaspoonofoil.Afterasp
5、oonasafetida,1teaspoonsalt,1teaspoonoil.coupleofseconds,addthemustardandletitsplatter.Then,addtheredchilies,theasafetidaandtheuruddhal.Whentheuruddhalshadesintoabrownishcolor,addtheonion,beet-rootandtamarindalongwithateaspoonofsalt.Fryalltheingredientsinthepanforfiveminu
6、tes.After5minutes,lettheingredientscoolinroomtemperature.Then,addthecooledmixtureinamixerandgrinditintoapaste.Note:Ingredientproportionscanbechangedtoyourowntaste.BesanChutneyIngredientsMethodBesan1cupMakeabatterwithbesan,saltand2cupsofwater,andWater3cupskeepitGreenchill
7、ies10slitlengthwiseaside.HingasmallpinchFrymustard,hing,andgreenchilliesinoilforafewMustard1/4t.spoonminutesSalt1t.spoonandthenadd1cupofwater.LetitcookforafewLemonJuice(1lemon)minutes.Nowaddthebesanbatterandkeepstirringuntilthebesangetscooked.Page2of411ChutneysFiveStarIn
8、dianRecipiesBhendiGojjuIngredientsMethod1lbbhendi(okra),cutintothinrounds.Applysalttothebhendianddeepfr
