gfsi guidance document sixth edition version_6.2

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1、Version6.2Contactaddress:GlobalFoodSafetyInitiativeFoundationc/oTheConsumerGoodsForum22/24rueduGouverneurGénéralEboué92130Issy-les-MoulineauxFranCESecretariatemail:gfsinfo@theconsumergoodsforum.comThisdocumenthasbeenwrittenwithinputfromourstakeholders,includingretailers,foodmanufacturers,foodservice

2、providers,accreditationbodies,certificationbodiesandotherserviceproviders.GFSIwouldliketothankallthosewhohavehelpedwiththecontinuousimprovementofthisdocument.GFSIGuIdancedocumentcontentSOverviewForeword..................................................................................................

3、......................................................................11Introduction-theGlobalFoodSafetyInitiative(GFSI).............................................................................................11Scope................................................................................

4、.............................................................................................12Sectionoverview..........................................................................................................................................................12normativeReferences...............

5、...................................................................................................................................13PartI:TheBenchmarkingProcessIntroduction...............................................................................................................................

6、....................................191.theBenchmarkingProcess....................................................................................................................................192.theBenchmarkcommittee.................................................................................

7、....................................................33annex1–SchemeapplicationGuidelines................................................................................................................