中国经典菜名翻译-简单版

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1、凉菜夫妻肺片(PorkLungsinChiliSauce)川北凉粉(ClearNoodlesinChiliSauce)、棒棒鸡(BonBonChicken)麻辣小龙虾(HotandSpicyCrayfish)、扒猪脸(Snout)桂花糯米藕(SteamedLotusRootStuffedwithSweetStickyRice)醉蟹(Liquor-SoakedCrabs)酒水红星二锅头(RedStarErguotou)衡水老白干(HengshuiLaobaigan)、青岛啤酒(TsingTaoBeer)长城干红(GreatWallRedWine)、绍兴

2、女儿红(Nu'erHong)、茶碧螺春(BiluochunTea)、大红袍(DahongpaoTea)陈年普洱(AgedPu'erTea)、祁门红茶(KeemunBlackTea)茉莉花茶(JasmineTea)汤西红柿蛋花汤(TomatoandEggSoup)、紫菜蛋花汤(SeaweedandEggSoup)鱼头豆腐汤(FishHeadandTofuSoup)、老鸭汤(DuckSoup)酸菜粉丝汤(PickledCabbageandVermicelliSoup)萝卜丝鲫鱼汤(CrucianCarpSoupwithShreddedTurnips)黄豆

3、排骨汤(PorkRibsandSoyBeanSoup)木瓜花生炖鸡脚(ChickenPawSoupwithPapayaandPeanut)主菜川菜：麻婆豆腐(MaPoTofu)、回锅肉(SautéedSlicedPorkwithPepperandChili)、干烧鱼翅(Dry-BraisedShark’sFin)、豆花肉蟹(SautéedHardshellCrabwithTofuPudding)、坛子鸡(ChickeninPot)、樟茶鸭(SmokedDuck,SichuanStyle)、魔芋鸭(BraisedDuckwithShreddedKonj

4、ak)粤菜：佛跳墙(Fotiaoqiang)、叉烧(BBQPork)、烧鹅(RoastGoose)、白斩鸡(ChoppedBoiledChicken)、脆皮乳猪(CrispyBBQSucklingPig)、脆皮乳鸽(CrispyPigeon)鲁菜：葱烧海参(BraisedSeaCucumberswithSpringOnions)、九转大肠(BraisedIntestinesinBrownSauce)北京菜：北京烤鸭(PekingDuck)、京酱肉丝(SautéedShreddedPorkinSweetBeanSauce)、羊蝎子(LambSpineH

5、otPot)贵州菜：酸汤鱼(FishinSourSoup)、花江狗肉(HuajiangDogMeat)湘菜：剁椒鱼头(SteamedFishHeadwithDicedHotRedPeppers)、莲蓬扣肉(BraisedPorkwithLotusSeeds)、农家小炒肉(ShreddedPorkwithVegetables)、干锅茶树菇(GriddleCookedTeaTreeMushrooms)淮扬菜：红烧狮子头(StewedPorkBallinBrownSauce)、蜜汁火方(BraisedHaminHoneySauce)浙江菜：西湖醋鱼(Wes

6、tLakeFishinVinegarGravy)、东坡肉(BraisedDongpoPork)东北菜：小鸡炖蘑菇(StewedChickwithMushroom)、酱骨架(BraisedSpareRibsinBrownSauce)新疆菜：大盘鸡(BraisedChickenwithPotatoandGreenPepper)、孜然寸骨(SautéedSpareRibswithCumin)广西菜：啤酒鸭(StewedDuckinBeer)、酸笋炒牛肉(SautéedBeefwithPickledBambooShoots)上海菜：油爆虾(Stire-Fri

7、edShrimps)、毛蟹炒年糕(SautéedHardshellCrabwithRiceCake)江西菜：三杯鸡(StewedChickenwithThreeCupsSauce)、藜蒿炒腊肉(SautéedPreservedPorkwithArtemisiaselengensis)云南菜：汽锅鸡(SteamPotChicken)蔬菜：开水白菜(SteamedChineseCabbageinSupremeSoup)清炒红菜苔(SautéedChineseKale)米汤豆苗(SautéedPeaSproutsinRiceSoup)干煸四季豆(Dry-F

8、riedFrenchBeanswithMincedPorkandPreservedVegetables)主食