FoodSafetyforChildrenAges0-2years-eXtension-Objective儿童0-2年扩展目标的食品安全

FoodSafetyforChildrenAges0-2years-eXtension-Objective儿童0-2年扩展目标的食品安全

ID:64784992

大小:5.25 MB

页数:72页

时间:2024-08-29

上传者:U-145848
FoodSafetyforChildrenAges0-2years-eXtension-Objective儿童0-2年扩展目标的食品安全_第1页
FoodSafetyforChildrenAges0-2years-eXtension-Objective儿童0-2年扩展目标的食品安全_第2页
FoodSafetyforChildrenAges0-2years-eXtension-Objective儿童0-2年扩展目标的食品安全_第3页
FoodSafetyforChildrenAges0-2years-eXtension-Objective儿童0-2年扩展目标的食品安全_第4页
FoodSafetyforChildrenAges0-2years-eXtension-Objective儿童0-2年扩展目标的食品安全_第5页
FoodSafetyforChildrenAges0-2years-eXtension-Objective儿童0-2年扩展目标的食品安全_第6页
FoodSafetyforChildrenAges0-2years-eXtension-Objective儿童0-2年扩展目标的食品安全_第7页
FoodSafetyforChildrenAges0-2years-eXtension-Objective儿童0-2年扩展目标的食品安全_第8页
FoodSafetyforChildrenAges0-2years-eXtension-Objective儿童0-2年扩展目标的食品安全_第9页
FoodSafetyforChildrenAges0-2years-eXtension-Objective儿童0-2年扩展目标的食品安全_第10页
资源描述:

《FoodSafetyforChildrenAges0-2years-eXtension-Objective儿童0-2年扩展目标的食品安全》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库

FoodSafetyisforEveryoneModuleFourWrittenanddevelopedby:LorraineHarley,AssistantProfessorUniversityofMarylandExtensionCalvert/Charles/StMary’sCountiesEqualAccessProgramsCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Module4TemperatureMattersCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Temperaturematters:Proper:ThermometeruseCookingCoolingThawingReheatingHotholding40°140°Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Whyuseafoodthermometer?ToconfirmsafeminimuminternalfoodtemperaturestopreventfoodborneillnessCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension “It’sSafetoBiteWhentheTemperatureisRight”Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Whichburgerissafetoeat?Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Whichburgerdidyoupick?Copyright2010byLorraineHarley,AsssitantProfessor,UniversityofMarylandExtension Temperaturematters!Copyright2010byLorraineHarley,AsssitantProfessor,UniversityofMarylandExtension HowtouseafoodthermometerCopyright2010byLorraineHarley,AsssitantProfessor,UniversityofMarylandExtension Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Groundbeef,veal&lamb160°FCopyright2010byLorraineHarley,AsssitantProfessor,UniversityofMarylandExtension TemperatureMatters!Beef,Veal,LambSteaksandRoasts145°FFish145°FCopyright2010byLorraineHarley,AsssitantProfessor,UniversityofMarylandExtension TemperatureMatters!Turkey,Chicken&DuckWhole,(pieces&ground)165°FCopyright2010byLorraineHarley,AsssitantProfessor,UniversityofMarylandExtension FreshhamRaw160°FCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension FullycookedhamToreheat:140°FCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension TemperatureMatters!Alleggdishesandleftovers:165°FCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension SafetyVersusDonenessCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Refrigerator/freezertemperaturesRefrigerator40°orslightlybelowFreezer0°FCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension MyoglobininmeatIsaproteinfoundinthemusclefibersofmeat,poultryandseafood.Arecolorchangesinmeatnormal?Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension ThawingfoodsafelyWhenwasthelasttimeyouthawedfood?WhatmethoddidyouuseCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Thawingfoodsafelycxontinued…Thereare3safewaystothawfoodsafely:IntherefrigeratorInthemicrowaveorInatuborpotofcoldwaterCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension ThawingfoodsafelyContinued…Gee,IthinkIchangedmymind.Idon’twanttoeatthefoodIjustthawedout.CanIre-freezethefood??Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Keepcoldfoodscold40°ForbelowCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Hotholding:keephotfoodshotRememberthe2hourrule140°oraboveCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension ReheatingfoodssafelyMicrowaveStovetopOvenCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension MicrowavecookingMicrowavecookingdoesnotalwaysprovideevenheating.Afterdefrostinginamicrowave,alwayscookfoodsimmediatelyCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension CoolingfoodsdownDonotoverfilltherefrigeratorBreaklargepotsintoshallowcontainersBreakdownlargepiecesofmeatandturkeyCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Let’sgoshopping…againAlwayspurchasenon-perishableitemsfirstCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension FrozenfoodsAlwayspurchasefrozenitemsafternon-perishableitemsCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension DentedcansNeverbuydentedcans!Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension PackagingNeverbuymeat,poultryorotherfoodsintornpackaging.Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Whattypesoffoodsaredated?Datesarefoundmostlyonperishablefoodssuchas:MeatPoultryEggsDairyproductsCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Federallawanddatingrequirements:Onlyrequiredoninfantformulaandsomebabyfood.Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Typesoffooddating:“Sell-By”“BestifusedBy”“Use-By”“Closedorcodeddates”Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension “Sell-by”InformsthestorehowlongtodisplaytheproductforsaleAlwaysbuytheitembeforethe“Sell-By”dateCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension “Bestifusedby”ThisdateisrecommendedforthebestflavororqualityofaproductItisnotapurchaseorsafetydateCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension “Use-by”ThisdateisthelastdaterecommendedfortheuseoftheproductwhileatpeakqualityThemanufacturerdeterminesthisdateCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension “Closedorcodeddates”ThisdatereferstopackingnumbersforusebythemanufacturerForexample:cansandboxesoffoodCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension ExpirationdatesIfthedateexpiresduringhomestorage,aproductshouldbesafeandofgoodqualityifitishandledproperlyandstoredat40°ForbelowButalwaysadheretothe“Use-By”dateCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension CleaningtherefrigeratorFollowthemanufacturer’sinstructionsWipeupspillsChosecleanerscarefullyWeeklytossoutCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Cleaningtherefrigeratorcoontinued…Cookedleftovers—4daysRawpoultry;groundmeats—2daysKeepodorsdown-bakingsodaCleanrefrigeratorcoilsWhenindoubttossitout!!Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension RefrigeratorodorsEqualvinegarandwaterSolutionofbakingsodaandwater.AirdryPapertowels—thenvinegarandwaterCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension RefrigeratorodorsContinued…Coffeegrounds—bakingsodaFreezer—cottonswab—vanilla—24hoursCommercialproductCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension SummertimeDoesfoodborneillnesspeakintheSummer?Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Whatcanwedoduringsummermonths?CleanSeparateCookChillCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension EggstorageRaweggsinshell:Refrigerate:3to5weeksFreeze:afterbeatingwhiteandyolktogether.Raweggwhite:Refrigerate:2to4daysFreeze:12monthsCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension EggstorageRaweggyolks:Refrigerate:2to4daysFreeze:Yolksdonotfreezewell.Raweggfrozenaccidentallyinshell:Refrigerate:useimmediatelywhenthawed.Freeze:whenreadytouse,refrigeratetothaw.Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension EggsubstitutesLiquideggsubstitutes(unopened):Refrigerate:10daysFreeze:12monthsLiquidEggSubstitutes(opened)Refrigerate3daysNeverfreezeCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension HardcookedeggsHardcookedeggs:Refrigerate:7daysNeverfreezeCopyright2010byLorraineHarley,AsssitantProfessor,UniversityofMarylandExtension Freezerstorage:Onceaperishablefooditemisfrozen,beforethedateexpires,itdoesnotmatterifthedateexpireswhilethefoodisfrozen;foodskeptfrozencontinuouslyaresafeindefinitelyCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Freezerfacts:wrap-date-FIFOPreventingfreezerburnCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension SpecialtopicsThunderstormsMercuryandMethylmercuryBisphenalA(BPA’s)KeepingbabysafeCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension ThunderstormsTherefrigeratorThefreezerCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Fish,Shellfishand…MercuryMethylmercuryCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension DoNotEat:SwordfishSharkTilefishKingmackerelCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension Fishlowerinmethylmercuryand…Mostcommonlyeatenare:ShrimpCannedlighttunaSalmonPollockCatfishCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension BisphenalA(BPAs)Bisphenalisaplasticchemicalusedtomakepolycarbonateplasticproducts:WaterbottlesBabybottlesCannedfoods(liningofmetalfoodcans)FoodstorageandheatingcontainersSomechildren’stoysCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension PossibleeffectsofBPA:(Foundinanimalstudiesonly)MiscarriageObesityAlteredbraindevelopmentandbehaviorAlteredimmunesystemProstate/breastcancerEarlyonsetofpubertyLoweredspermcountHyperactivityCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension TominimizeexposuretoBPA’sLimityourintakeofcannedfoodsAvoidpolycarbonateplastic(usually#7)Useglassbabybottlesor:PolypropylenePolyethyleneCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension TominimizeexposuretoBPA’sUsepowderedbabyformulas(non-steelcans)Heatfoodsinceramicorglasscontainers.Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension BPA’s…LookforBPAfreeplasticcontainersCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension FDAassessmentofBPAAsofJanuary2010:TheFDAsupportstheindustry’sactionstostopproducingBPA-containingbottlesandinfantfeedingcupsfortheU.S.market.Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension FoodSafetyKeepingBabySafeCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension WhatcanIdotokeepmybabysafe?Followthemanufacture’srecommendations…Observethe“use-by”datesCheckcommercialbabyfoodjarlidsCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension WhatcanIdotokeepmybabysafe?Continued…Transportbottlesandfoodinaninsulatedcoolerwhentravelingwiththebaby.Placetheicechestinthepassengercompartmentofthecar.It’scoolerthanthetrunk.Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension DONotMakemoreformulathanyouneedPutabottlebackintotherefrigeratorifthebabydoesnotfinishitCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension DoNotFeedababyfromajarofbabyfoodandthenputitbackintherefrigerator.Copyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension DoNotserveraworunpasteurizedmilk,fruitorvegetablejuicetoinfantsoryoungchildren.leaveformulaoutatroomtemperatureformorethan1hour.placedirtydiapersinthesamebagwithbottlesorfoodCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension TwowaystoheatbreastmilkorformulaInhottapwater(1-2minutes)Onthestove;heatwaterinapan.RemovethepanfromtheheatandsetthebottleinituntilwarmCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension FoodsafetypolicyHouseproposesnewfoodsafetylawsCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension FIGHTBAC!CLEANWashhandsandsurfacesoftenSEPARATEDon’tcrosscontaminateCOOKCooktopropertemperaturesCHILLRefrigeratepromptlyCopyright2010byLorraineHarley,AssistantProfessor,UniversityofMarylandExtension

当前文档最多预览五页,下载文档查看全文

此文档下载收益归作者所有

当前文档最多预览五页,下载文档查看全文
温馨提示:
1. 部分包含数学公式或PPT动画的文件,查看预览时可能会显示错乱或异常,文件下载后无此问题,请放心下载。
2. 本文档由用户上传,版权归属用户,天天文库负责整理代发布。如果您对本文档版权有争议请及时联系客服。
3. 下载前请仔细阅读文档内容,确认文档内容符合您的需求后进行下载,若出现内容与标题不符可向本站投诉处理。
4. 下载文档时可能由于网络波动等原因无法下载或下载错误,付费完成后未能成功下载的用户请联系客服处理。
关闭