汁酱和汤复习过程.doc

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1、__________________________________________________Mayonnaise色拉酱。蛋黄酱1OZ=28g1ib=453g3eggyolks1teaspoon=5g1tablespoon=15g1/2tspmustardvinegarorlemonjuice1cup=0.24L1pint=0.47L1pintoliveoil1夸脱=0.94LsaltandwhitepepperVinaigretteTartarsauce1cupoliveoil500gmayonnaise1/3cupwhitewinevinegar60gchopp

2、edcapers1/3teaspoonsalt90ggherkin1/3teaspoonwhitepepper30gchoppedonion30gchoppedparsleyCocktailsauce____________________________________________________________________________________________________40glemonjuice1shallot,minced1/2cupwhitewinevinegarItaliandressing1cupketchup1Loliveoil2Tl

3、emonjuice0.75Lredwinevinegar1/4teaspoonsalt150gred/greenpepper1/4teaspoonTabasco20ggarlicchopped100gonionchopped50gparsleychoppedThousandIslanddressing450gmayonnaise250gketchupRaspberrydressing180ggherkin250mlredwinevinegar30gfreshparsley___________________________________________________

4、_________________________________________________45mllemonjuice3hardcookedeggs15gthyme100gchoppedonion15gsaltSaltpepper15ggarlicchopped120mlhoneyCaesardressing250graspberrypreserved(保存好)withoutseeds350ml______________________________________________________________________________________

5、______________oliveoil2Lmayonnaise200gchoppedonionFrenchdressing50gchoppedgarlic150gchoppedonion50ganchovy0.6Lchickenstock100gsugar40mlwhitevinegar150gDijonmustard2Lmayonnaise10gL&Psauce5mlL&Psauce20mllemonjuice30gchoppedgarlic10gchoppedparsley1mlTabasco50gparmesancheeseLemondressingDemi-

6、Glace____________________________________________________________________________________________________5gDijonmustard2Lbrownvealstock30mlredwinevinegar2Lbrownsauce70mllemonjuice300mloliveoilSaltpepperBasicRouxStandardsachetd’EpicesClarified(澄清的)butter:Flour=1:13eachparsleyVariation:1:wh

7、iteroux1/2tspthyme2:Pale/blondroux1eachbayleaf3:Brownroux1/2tspblackpeppercorncracked1eachgarliccrushedBeurremanieRedwinesauce100gbutter1Ldemi-glace70gflour两样直接搅240ml____________________________________________________________________________________________________