GB 19853-2005 原产地域产品抚远鲟鱼子、鳇鱼子、大麻(马)哈鱼子

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1、ICS67.120.30X20中华人民共和国国家标准GB19853-2005原产地域产品抚远鳃鱼子、蝗鱼子、大麻(马)哈鱼子Productofdesignationsoforiginorgeographicalindication-Fuyuanroeofamursturgeon,kalugasturgeon,andchumsalmon2005-07-21发布2005-12-01实施中华人民共和国国家质量监督检验检疫总局发布中国国家标准化管理委员会GB19853-2005目次前言··································⋯⋯

2、‘·········································································⋯⋯I1范围····························，··················································································⋯⋯12规范性引用文件················································，·····················.....

3、.......⋯⋯，......⋯⋯13原产地域保护范围·······················································································⋯⋯，·，⋯24术语和定义········································，······，····································，，·········，······⋯⋯25要求·········································

4、·············，，····················································⋯⋯26试验方法······································································································⋯⋯47检验规则····························································································

5、·············⋯⋯58标志、包装、运输、贮存··································································，·········...........⋯⋯5附录A(规范性附录)抚远鳄鱼子、鲤鱼子、大麻(马)哈鱼子原产地域保护范围图······，·······⋯⋯6GB19853-2005月明胃本标准为全文强制性标准本标准根据《原产地域产品保护规定》及GB17924《原产地域产品通用要求》制定。本标准的附录A为规范性附录。本标准由全国原产地域产品标准化工作组提出并归口。本

6、标准主要起草单位:佳木斯市质量技术监督局、抚远县质量技术监督局、抚远县水产局、抚远县鳄鲤鱼养殖繁育公司、抚远县水产联营公司。本标准主要起草人:白玉、郑凤英。CB19853-2005原产地域产品抚远鳃鱼子、蝗鱼子、大麻(马)哈鱼子范围本标准规定了抚远鳄鱼子、鲤鱼子、大麻(马)哈鱼子的原产地域保护范围、术语和定义、要求、试验方法、检验规则及标志、包装、运输、贮存。本标准适用于以史氏鳃(Acipenserschrencki)、达氏蝗(Acipenserdabryanus)、大麻(马)哈鱼(On-corhynchusketa)卵为原料加工的鱼子产品。2规范

7、性引用文件下列文件中的条款通过本标准的引用而成为本标准的条款。凡是注日期的引用文件，其随后所有的修改单(不包括勘误的内容)或修订版均不适用于本标准，然而，鼓励根据本标准达成协议的各方研究是否可使用这些文件的最新版本。凡是不注日期的引用文件，其最新版本适用于本标准。GB/T191包装储运图示标志(;B/T2828.1计数抽样检验程序第1部分按接收质量限(AQL)检索的逐批检验抽样计划GB3095环境空气质量标准GB/T4789.2食品卫生微生物学检验菌落总数测定GB/T4789.3食品卫生微生物学检验大肠菌群测定GB/T4789.4食品卫生微生物学检

8、验沙门氏菌检验GB/T4789.5食品卫生微生物学检验志贺氏菌检验GB/T4789.10食品卫生微生物学检验金黄色葡萄球菌