西湖醋鱼讲课教案.ppt

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1、西湖醋鱼WestLakeFishinVinegarGravy裙屐联翩买醉来，绿阳影里上楼台，门前多少游湖艇，半自三潭印月回。何必归寻张翰鲈，誉西湖醋鱼胜过味美适口的松江鲈鱼，鱼美风味说西湖，亏君有此调和手，识得当年宋嫂无。中国传统菜肴清人方恒泰有《西湖》诗咏之，云："小泊湖边五柳居，当筵举网得鲜鱼。味酸最爱银刀桧，河鲤河鲂总不如。"道出了西湖醋鱼的烹制与美味。西湖醋鱼至清代末年，以西湖楼外楼菜馆所烹制者最负盛名，时至今日仍然。ThehistoricaloriginItislegendthatwheninnanDynastyt

2、herearetwobrotherswhoarewiderangofcultureandlearningbuttheydon`twanttobetheofficialsotheyfishingtolive,butthereisaofficialwhoappreciatetheelderbrother`swife,sohekilledtheelderbrother,buttheyoungbrothercan`tavengeforhiselderbrotherandtheelderbrother`swifemaketheWest

3、LakeFishinVinegarGravyshesaythisdisharesourandsweetihopeyouwillnotforgetthebittertodaywhenyoubeaofficial,afterthistheyoungbrothermaketheofficialandhefoundtheelderbrother`swifebecauseofthisdishsothisdishhanddowntogenerationswiththisstory.thisisatraditionaldishofzhej

4、ianghangzhouItdatesbacktotheSongDynasty,haveAlonghistory,alsocalledshusaochuanzhentranslate西湖醋鱼是乃浙江杭州城内一道传统名菜。其年代可追溯到宋朝，可谓是历史悠久。相传在南宋时，有宋氏兄弟两人，颇有学问，但不愿为官，因而隐居江湖，靠打鱼为生。当地有一恶霸，名赵大官人，他见宋嫂年轻貌美，便施阴谋害死了宋兄，欲霸占宋嫂。至此，宋家叔嫂祸从天降，悲痛欲绝。为了报兄仇，叔嫂一起到衙门喊冤告状，哪知当时的官府与恶势力一个鼻孔出气，告状不成，反遭

5、毒打，把他们赶出了衙门。回家后，嫂嫂只有让弟弟远逃他乡。叔嫂分手时，宋嫂特用糖、醋烧鲩鱼一碗，对兄弟说：“这菜有酸有甜，望你有出头之日，勿忘今日辛酸”。后来，宋弟外出，抗金卫国，立了功劳，回到杭州，惩办了恶棍，但一直查找不到嫂嫂的下落。一次外出赴宴，席间得知此菜，经询问方知嫂嫂隐姓埋名在这里当厨工，由此始得团聚。于是，“叔嫂传珍”这道美菜，也同传说一样在民间流传开来。Ingredientsgrasscarptheoriginalmaterialoffoodsaltsoysaucevinegaryellowriceormill

6、etwineofshaoxingsugarbruisedgingerStarchWhitepepperpowdeaccessoriesprosessrawmaterialprosessCleangrasscarpputOnthechoppingboard,UseaknifetocutintotwoslicesoffishprosessmaketheviscusofthefishcleanprocessThefishbackdon`tcutoffprocessonthefishbackwherearethickObliques

7、trokesthreeknifeprocessputThewaterinthepot,BoilingthewaterputthefishinthepotboiledthreeMinutesthenfishoutprocessleftsomewater,thenputthesoysauce、yellowriceormilletwineofshaoxing、sugarprocessbruisedgingerprocessThefiretoboilsoup,thenputthevinegar、chickenessence、salt

8、processfinallyputtheStarch,andusetheladletomixwhenitgrowtoredsauceprocessPutthesauceinthefishtipsThefishcookingtimeshouldnotbetoolongusechopstick