四川美食英文备课讲稿.ppt

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1、Somefacts…….EightGreatTraditions(八大菜系)：Anhui,Guangdong,Fujian,Hunan,Jiangsu,Sichuan,ZhejiangSichuanfoodhasalonghistory.Asoneoftheeightregionalcuisines,Sichuancuisineoccupiesanimportantpositioninthehistory.CharmingSichuancuisioneEat,inchina;Taste,InSiChuan~~EatinChinaTasteinSichuan！！Mapobea

2、ncurd(麻婆豆腐）Butinfact，everybodyknowsthatthemostdeliciousandfamousSichuandish,thesignboardofSichuandish,Gongbaojiding（宫保鸡丁）Twice-cookedpork回锅肉Doyouwanttoeatit?~~Boiledpork（水煮肉片）Fuqifeipian（夫妻肺片）Dengyingbeef(灯影牛肉)Shreddedporkwithgarlicsauce鱼香肉丝Soakchickenfeet（泡凤爪）Antsclimbingupatree（蚂蚁上

3、树）Spicychicken(辣子鸡）Itlooksjustgreat！It’salsosodelicious~~~担担面廖排骨酸菜鱼毛血旺伤心凉粉~~Itisnamed:sadnessBeanJelly~WineandDine佳肴也需美酒配WelcometoSichuanSichuanisawonderlandyouknow,天府之土~SotherearealsoalotofsogreatfoodIhaven’tintroducetoyou…Butitisnoproblem~Sichuanwelcometoyoutocomeandtastetheperfectdishes

4、~~~~~~THANKYOU~~