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1、中国美食的英语作文【篇一：英语作文diningcustomsinchina中国饮食习俗】diningcustomsinchinaasacountrythatpaysgreatattentiontocourtesy,ourcuisinecultureisdeeprootedinchinashistory.beforestartingtoeatdinner,thehostmayoffersomewordsofgreeting.guestsshouldnotstarttoeatuntilthehostsays,pleaseenj
2、oyyourselforsomethinglikethat.seatingarrangementisalsooneofthemostimportantpartsofchinesediningetiquette.chineseusechopsticksinsteadofforksandknives.chinaisthehometownofchopsticks.apairofchopsticks,thoughtheylooksimple,cannip,pick,ripandstirfood.foodplayacrucialro
3、leinchinese’life.ataneverydayhomemeal,weofteneatabowlofsteamedrice,oralargebowlofnoodles,orseveralpiecesofsteamedbreadasstaplefood,accompaniedbyseveralmeatorvegetablesdishes,andthedishesareplaceinthemiddleofthedinnertabletobesharedbyall.asoupmayalsobeservedasoneof
4、thedishes.everydaymealsareusuallycookedbychinesethemselves.【篇二：中国各地美食英文介绍】1.beijing:kaoya(pekingroastduck,烤鸭)北京：烤鸭thecuisine:generationsofemperorsandblue-bloodedresidentshavesetthestandardforhigh-endchinesecuisine.thecityisfamousforimperialcuisine,orguancai(官菜),wh
5、ichusesonlypremiumqualityingredientsandiscookedwithcomplextechniques.烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。thedish:aperfectkaoyaisroastedtoareddishcolor;itsskinremainscrispyandthemeatafruityflavor.菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。awh
6、oleroastedduckistypicallyservedintwoways:thejuicymeatandcrispyskinarewrappedinmandarinpancakeswithscallion,cucumberandhoisinsauce;andthebonesareslow-cookedintoatastysoup.一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。2.chongqing:laziji(chili-friedchick
7、encubes,辣子鸡)重庆：辣子鸡thecuisine:evencomparedwithfoodfromsichuan,china’smeccaofspicydishes,chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。thedish:lazijicombinescrispychickenbreastcubeswithafireplaceofp
8、eppercorn,toastedanddriedbird’s-eyechilistocreateaplateofhot,reddeliciousness.菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。3.fujianprovince:fotiaoqia
