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ID:58882624
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页数:1页
时间:2020-09-19
《棕底菜单模板..doc》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、..FISHFOODMENUCodGadusmorhuaCod’slean,moistwhitefleshhasaflakytexture.ThelargetenderflakesHaveamild,delicateandsweetFlavour.Acharacteristicwhitelinerunsalongtheskinofthefillet.HaddockMelanogrammusaeglefinusHaddockissimilartoCodbutslightlystrongerinfla
2、vourwithmoderate-tofirm-texturedflesh.Arealtasteofthesea.Acharacteristicblacklinerunsalongtheskinofthefillet.RockSqualusacanthiasRockfilletsaresturdierThanthoseofCodandHaddock,withameatiertextureandatastesimilartofreshSalmon.Athickbonerunsalongthecent
3、reofthefillet.ScampiNephropsnorvegicusScampiisthefleshytailoftheNorwaylobster(sometimescalledDublinBayprawn)coatedinbreadcrumbs.ScampiiscloserinbothtasteandtexturetoLobsterthanPrawnorShrimp.PlaicePleuronectesplatessaPlaiceisaflatfishwithsoftfleshandas
4、ubtlebutdistinctiveflavour,whichiswellcomplimentedwithasliceoflemon.Plaiceisrecognisablebyorangespotsonitsskin.....
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