《鲜切水果加工技术规范》征求意见稿.pdf.pdf.pdf

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1、ICS67.080.10X24团体标准T/BAR002—2020鲜切水果加工技术规范Technicalspecificationofprocessingforfresh-cutfruits（征求意见稿）2020-XX-XX发布2020-XX-XX实施北京制冷学会发布T/BAR002—2020目次前言.....................................................................................................................错误！未定义书签。1范围..

2、....................................................................................................................................................42规范性引用文件............................................................................................................................

3、.....43术语和定义.........................................................................................................................................43.1鲜切水果............................................................................................................................

4、............43.2预处理.............................................................................................................................................44车间要求...................................................................................................................

5、..........................44.1车间建造技术要求.......................................................................................................................44.2车间卫生要求..................................................................................................................

6、.............64.3车间杀菌技术...............................................................................................................................65人员要求.............................................................................................................................

7、................65.1人员健康要求...............................................................................................................................75.2人员卫生要求......................................................................................................................

8、.........76设施设备要求................