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时间:2020-10-12
《行业标准:DB37T 4154-2020 水质 臭的测定 嗅觉层次分析法(FPA法).pdf》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、ICS13.060C51DB37山东省地方标准DB37/T4154—2020水质臭的测定嗅觉层次分析法(FPA法)Waterquality—Determinationofolfactoryodor—Flavorprofileanalysis2020-09-25发布2020-10-25实施山东省市场监督管理局发布DB37/T4154—2020目次前言................................................................................
2、.....................................................................................II1范围.................................................................................................................................................................12规范
3、性引用文件.............................................................................................................................................13原理.........................................................................................................
4、........................................................14仪器和设备.....................................................................................................................................................15试剂和材料....................................
5、.................................................................................................................16人员要求........................................................................................................................................
6、.................27样品.................................................................................................................................................................28样品测定...................................................................
7、......................................................................................29结果计算与表示.............................................................................................................................................310方法准确度...........
8、........................................................................................................................................311质量保证和质量控制...................................................................
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