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时间:2017-12-25
《四川省板桥学区2013-2014学年八年级英语上学期第二次联考试题》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、四川省板桥学区2013-2014学年八年级英语上学期第二次联考试题(无答案)人教新目标版第一部分:听力(共两节,满分20分)第一节:(共5小题,每小题1分,满分5分)听下面5段小对话,每段对话后有一个小题,从题中给出的A、B、C三个选项中选出一个最佳答案。每段对话念一遍。()1.Whatfruitismentioned?ABC()2.Howmanyapplesdoesthegirlneed?ABC()3.WhatwillMaryaddtothenoodles?ABC()4.Whatdoestheboywanttohaveforlunch?
2、10ABC()5.WhatdidHenry’smothermakeforlastnight?ABC第二节:(共15小题;每小题1分,满分15分)听下面几段材料,每段材料后有一个或几个小题,从题中所给的A、B、C三个选项中选出最佳选项。每段材料念两遍。()6.Whocanmakefruitsalad?A.TomB.Tom’ssisterC.Tom’smother()7.Wherewilltheyputtheicecream?A.IntheblenderB.InthecupB.Inthebowl()8.HowmuchhoneydoesTony
3、need?A.ThreespoonsB.TwospoonsC.Onespoon()9.WhenisBob’sbrotherbirthday?A.TodayB.TomorrowC.Thedayaftertomorrow()10.Whataretheyeating?A.TurkeyB.ChickenC.BeijingDuck听下面一段材料,回答11-12题。()11.WhatwillTonydothisafternoon?A.GoboatingB.PlaywithhisbrotherC.GotoanEnglishparty()12.Whenw
4、illthetwospeakersmeet?A.At1:30p.m.B.At2:00p.m.C.At2:30p.m.听小面一段材料,回答13-15小题。10()13.What’sAnn’sfavoritefood?A.NoodlesB.DumplingsC.Sandwiches()14.Howmanytomatoesdotheyneed?A.OneB.TwoC.Three()15.Whatshouldtheydofirst?A.CutupthetomatoesandbeefB.AddsomesalttovegetablesC.Putthe
5、noodlestothepot听下面一段材料,回答16-20小题。()16.WheredoesBoblive?A.InasmallvillageB.InabigcityC.Inasmallcity()17.WhattimedoesBobgetupeverydayinthemorning?A.At5:30B.At6:00C.At6:30()18.WheredoesBobeatbreakfast?A.InthebusB.InthetrainC.Inthecompany()19.HowlongdoesBobstayinthetrainonhis
6、waytowork?A.HalfanhourB.AnhourC.Oneandhalfanhour()20.HowdoestheBoggotothecompanyfromthetrainstation?A.BybicycleB.BytaxiC.Onfoot第二部分:基础知识运用(共两节,满分15分)第一节:单项选择(共15分;每小题1分,满分15分)()21.—Samdidn’tgotoschoolyesterday,didhe?—___________.Hewasillyesterday.A.Yes,hedidB.No,hedidC.No
7、,hedidn’t()22.—Whatdoyouthinkofthezongzi?—They__________delicious.Aretheymadebyyourmother?A.soundB.tasteC.feel()23.—Ican’tfindmypen.Couldyoulendme?—Sorry,I’musingitA.you;meB.yours;meC.yours;myself()24.MoYan’sbookshavebeensoldoutinmanybookstores__________hiswinningoftheNob
8、elPrizeinLiterature.A.becauseB.sinceC.becauseof()25.—“FoodSafety”hasbecomeoneofthehottesttopicsr
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