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1、Meats：beef,veal,steak,lamb,mutton,lambchop,pork,porkchop,ribs,肉类：牛肉，小牛肉，牛肉，羊肉，羊肉，羊肉，猪肉，猪排，肋骨，Seafood:tuna,cod,salmon,shrimp,lobster,crab,oyster,squid海产品：金枪鱼，鲑鱼，鳕鱼，虾，龙虾，蟹，牡蛎，鱿鱼Fruits:cherry,strawberry,mulberry,blueberry,pineapple,grapefruit,plum,honey-dewmelon,olive,fig水果：樱桃，草莓，蓝莓，桑，菠萝，葡萄
2、，李子，蜜瓜，橄榄，无花果Nuts:almond,peanut,walnut,chestnut,melonseeds坚果：杏仁，花生，核桃，板栗，瓜子Drinks:milk,juice,smoothie,soda,spirit,yogurt饮料：牛奶，果汁，果汁，汽水，精神，酸奶Vegetables:cabbage,spinach,kale,broccoli,eggplant,lettuce,pepper,chilli,waterspinachasparagus,garlic,celery,ginger,springonion,rape,bittergourd,whit
3、egourd,gourd,cucumber,pumpkin,taro,pea,bean,carrot,sweetpatato,lotusroot,mushroom,agaric蔬菜：白菜，菠菜，羽衣甘蓝，花椰菜，生菜，茄子，辣椒，辣椒，水菠菜芦笋，大蒜，生姜，葱，芹菜，油菜，苦瓜，冬瓜，丝瓜，黄瓜，南瓜，芋头，豌豆，蚕豆，胡萝卜，红薯，莲藕，蘑菇，木耳Seasonings:soysauce,vinegar,gourmetpowder,ketchup,mustard,currypowder,调味料：酱油，醋，味精，芥末，番茄酱，咖喱粉，Taste:spicy,bitter
4、,sour,salty口感：香辣，苦，酸，咸Ingredients:protein,fat,vitamin,fibre,starch成分：蛋白质，脂肪，维生素，纤维素，淀粉Waystocook:braise,stew,boil,broil,grill,roast,steam,deepfry;slice,chop,mince;tender,rare,full-done;方法：炖煮，炖，煮，烤，烤，烤，蒸，炸片，切碎，剁碎；；温柔的，罕见的，全做了；
