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1、JapaneseFood—ByLiuMengqian---GroupMembers:KangYaoLiuJianqiangCaoPeiyuHeYiThestapleoftheJapanesedietisrice.Riceandmisosouphasbeencommonbreakfastfoods.Therearealsomanypeoplewhoeatbreadforbreakfast.Japanesefoodmostlyconsistsoffishinsteadofmeat,andalsosoybeans
2、,soitisgoodforthehealth.Foodsthataremostwellreceivedbyforeignersaretempura,sukiyaki,sushi,sashimi,buckwheatnoodlesandsoybeancurd.MisosoupFirst:Tempura1:TempuraThisdishmostlyconsistsofdeep-friedeggplant,squash,sweetpotato,andothervegetables,alongwithshrimpa
3、ndfish.OnetheoryisthatthewordtempuracamefromtheSpanishtempera,meaningtemperature.Tempuraiseatenwithaspecialsoysauce-baseddip.2:SukiyakiSukiyakiisoneoftherepresentativefoodsofJapan.Thenamecomesfromthefarmer’spadesometimesusedtocookon.Sukiyakirefersdirectlyt
4、obroilingonthespade,alongwithsoybeancurd,leeks,andvegetables.Theseasoningincludessoysauce,sweetsake,andsugar.3:BuckwheatNoodlesBuckwheatnoodlesorsobaisalsoatypicalJapanesedish.Therearesomepeoplethateatsobaatleastonceaday.Manyofficeworkersmakeitahabittohave
5、sobaforlunch.Sobanoodlesareamixtureofbuckwheat,flourandeggs.Itlookssimilartospaghettiinshape.Itisfirstboiled,andthendippedinasoupmadeofsoysauce,salt,sweetsake,andbonitoshavingswhenitisbeingeaten.Becausesobaislong,itisconsideredasymboloflonglife.BuckwheatNo
6、odlesBuckwheatNoodles4:SushiInJapanesecuisine,sushiisvinegaredrice,usuallytoppedwithotheringredients,includingfish,variousmeats,andvegetables.Thefunasushiissaidtobethemostfamousandtypicalsushi.sushiFunasushi5:SashimiSashimiisaJapanesedelicacyprimarilyconsi
7、stingofveryfreshrawseafood,slicedintothinpiecesabout2.5cmwideby4cmlongby0.5cmthick,butdimensionsvarydependingonthetypeofitemandchef,andservedwithonlyadippingsauce,dependingonthefish.Sashimi6:SoybeanCurdItusestheeggasthemainrawmaterial,supplementedwithwater
8、,plantproteinandnaturalseasoning.withitshighquality,delicious,nutrition,health,convenienceandvalueformoney,itenjoyshighreputationamongconsumersThanksforyourlistening
