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1、WSETLevel21.Wheredoesaredwinegetitscolourfrom?a)Artificialcolouring.b)Theadditionofredwine.c)Theskinsofthegrapes.d)Stainlesssteeltanks.2.WhichisthecorrectsequenceinmakingREDwine?a)Fermentation,crushing,pressing,maturationb)Crushing,fermentation,pressing,matura
2、tion.c)Crushing,pressing,fermentation,maturationd)Crushing,fermentation,maturation,pressing3.Whichoneofthefollowingwinesshouldbeavoidedwhenservingoilyfish?a)Highacid,lowtanninredwines.b)Dry,lightbodiedwhitewines.c)Hightannin,fullbodiedredwines.d)Off-dry,highac
3、idwhitewines.4.Winesmakefromgrapesgrownincoolregionstypicallyare:a)Highacidityb)Fullbodiedc)Hightannind)Highinalcohol5.AcustomerwantstotryanewworldwinesimilartoHermitage.Whichofthefollowingwinewillyourecommend?a)CentralOtagoPinotNoirb)BarossaValleyShirazc)Napa
4、ValleyCabernetSauvignon.d)MaipoMerlot6.InwhichcountryisBaroloDOCGproduced?a)Italy.b)Spain.c)Portugal.d)Greece.7.WhichgrapevarietyisusedtomakeACPouilly-Fumé?a)Riesling.b)SauvignonBlanc.c)Sémillon.d)CheninBlanc.8.Bulk/InexpensivewinesinAustraliaaretypicallyprodu
5、cedinwhichofthefollowing regions?a)NewSouthWalesb)SouthAustraliac)SouthEasternAustraliad)WestAustralia9.Fermentationofwhitewineistypicallyatwhattemperaturerange?a)10-15Cb)15-20Cc)20-25Cd)25-30C10.Usingwhichofthefollowingswillgivethebestoakflavour?a)Oakbarrels
6、b)Oakchipsc)Oakessenced)Oakstaves11.WhichspiritusestheinitialsVSOP?a)Vodka.b)Gin.c)Cognac.d)ScotchWhisky.12.Medocismostfamousfor?a)Dryredwineb)Sweetwhitewinec)Bothdryredwineandsweetwhitewined)Sparklingwine13.WhatstyleofwineisACMuscatdeBeaumesdeVenise?a)Dryfort
7、ifiedwhite.b)Sweetfortifiedwhite.c)Dryfortifiedred.d)Sweetfortifiedred.14.WhereisNuits-Saint-Georges?a)Burgundy.b)Bordeaux.c)Loire.d)Rhône.15.InwhichcountryistheregionofMarlborough?a)NewZealand.b)Australia.c)Canada.d)SouthAfrica.16.Alsaceismostfamousfor?a)Dryw
8、hitewineb)Sweetwhitewinec)Dryredwined)Sparklingwine17.Whichofthefollowinggrapevarietiesisbestforhotregion?a)Merlot.b)PinotNoir.c)Riesling.d)SauvignonBlanc.18.Whichofthefollowingreg