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ID:57173717
大小:1.32 MB
页数:17页
时间:2020-08-02
《美国文化―饮食文化课件.ppt》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、TheeatinghabitsofAmericans美国人的饮食习惯SummaryTheeatinghabitsofAmericansisthreemealsaday.美国人的饮食习惯是一日三餐。Theyemphasizethescienceofeating,nutrition,efficiencyandconvenience,notgeneralexquisitefoodandmeticulousworkon.他们讲究吃的是否科学、营养,讲求效率和方便,一般不在食物精美细致上下工夫。BreakfastBreakfasttime,thegeneralin8:00Theyalwaysea
2、tbakedbread,cerealandcoffee,orhavemilk,pancake.通常吃烤面包、麦片及咖啡,或者还有牛奶、煎饼。bakedbreadcoffee烤面包咖啡milkandcereal牛奶、麦片pancake煎饼法国土司蛋饼LunchLunchtimeisusuallyinthe12:00to14:00,andsometimesmore迟一点.Lunchisalsorelativelysimple.Manywork,schoolpersonnelfromhomewithriceLevin,orbuyfastfoodtofastfoodshops,foodcont
3、entisoftensandwiches,hamburgers,plusadrink.午餐也比较简单。许多上班、上学人员从家中带饭莱,或是到快餐店买快餐,食物内容常常是三明治,汉堡包,再加一杯饮料。drink饮料hamburgerssandwich汉堡包三明治hotdog热狗DinnerDinnerisamoreAmericanspayattentiontoamealintheeveningaround6:00,atethemaincourseofasteak,friedchicken,ham,plusvegetables,astaplefoodsuchasriceornoodles.
4、晚餐是美国人较为注重的一餐,在傍晚6时左右开始,常吃的主菜有牛排、炸鸡、火腿,再加蔬菜,主食有米饭或面条等。steakfriedchicken牛排炸鸡salad色拉冰淇淋icecreamOtherfoodfruits、salad、meat、fish、potatoes、rice、noodleandsoonsomesweetfood(cake、pie、cookie、icecream)U.S.effortstothedevelopmentdirectionofcateringtothefast-fooddevelopment,theymostlyrawvegetables,nutrition
5、willnotbelost,themainprovincialtime,theyalsostronglyadvocatedthevegetablesJichengcaizhidrink,theyallwanttoChicaiThisisalsooutofworkasheusedtodoother.美国饮食努力的发展方向是向速食发展,他们的蔬菜大都生吃,营养不会损失,更主要的是省时间,现在他们还极力提倡把蔬菜挤成菜汁喝,他们都想把吃菜这一点工夫也挤出来作为他用。Classisovernow!Thankyou!Goodbye!
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