欢迎来到天天文库
浏览记录
ID:57068118
大小:19.00 KB
页数:3页
时间:2020-07-31
《毕业论文答辩自我介绍.doc》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、Openingpresentation:Goodmorning,allappraisercommitteemembers.IamXXX.Firstandforemost,Iwouldliketoexpressmysinceregratitudetomysupervisor,professorXXXforhisintellectualguidance,invaluableinstructionsandcommentsonmythesis.ItiswithhisvaluableassistancethatIhavefinallyaccomplishedthisthe
2、sis.Now,itistheshowtime.Iwillpresentmyeffortstoyouandwelcomeanycorrection.ThetitleofmypaperisNobilityandPragmatisminBritishFoodCulture.Ichoosethisasmytopicduetothefollowingreasons.InBritishnationalCharacter,therearetwodistinctiveaspects:nobilityandpragmatism.Britainhasalongfoodanddri
3、nkculture.Inthelongdevelopment,Britishfoodanddrinkformsitsownsystemandbecomeanimportantpartintheworld.ThecharacterofnobilityandpragmatismshowthemselvesinmanyBritishfoodsanddrink.Theafternoonteaistherepresentativeofshowingnobility.Pragmatismmainlyembodiesinthepursuingofnutrientinfoodm
4、aterial,thesimplecookingmethodandtheideaofeatingofBritish.British’snobilityandpragmatismwhichrevealinBritishfoodanddrinkissignificant.Theygiveothercountries’peoplewhohavenotbeentoBritainagoodimpression.ForeignersrealizeBritish’snobilityandpragmatismthroughBritain’sfoodanddrinkandgeta
5、goodimpressionaboutBritain.ThatgoodimpressioncontributestoimprovementofBritain’snationalstatus.Next,itisanoutlineofmypaper.Inthemainpartofthispaper,Idivideitintosixparts.ThefirstpartwillgiveabriefintroductionoftheNobilityandPragmatisminBritishNationalCharacter.Andthesecondpartisgoing
6、toanalyzeNobilityintheOriginationandDevelopmentofAfternoonTeaandNobilityintheEtiquetteofAfternoonTeaInthethirdpart,wewillfocusonthePragmatisminBritishFoodMaterialsandCookingMethodsaswellasinFoodConceptionAndthefourthpartistotalkaboutTheSignificanceofNobilityandPragmatisminBritishFood
7、andDrinkThentheauthorsumsupthewholepapertorevealBritish’snobilityandpragmatismisnotacquittingthemselveswellinallaspectofsociallife,butalsoshowthemselvesintheBritishfoodcultureinthelastpart.OK!Thatisall.Thankyou!
此文档下载收益归作者所有