行业标准：GB 29695-2013 食品安全国家标准 水产品中阿维菌素和伊维菌素多残留的测定 高效液相色谱法.pdf

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1、ICSG中华人民共和国国家标准GB29695—2013食品安全国家标准水产品中阿维菌素和伊维菌素多残留的测定高效液相色谱法DeterminationofAvermectinandIvermectinresiduesinaquaticproductsbyHighPerformanceLiquidChromatographicmethod（电子版本仅供参考，以标准正式出版物为准）2013-09-16发布2014-01-01实施中华人民共和国农业部发布中华人民共和国国家卫生和计划生育委员会目次目次....................

2、.....................................................I前言........................................................................II水产品中阿维菌素和伊维菌素多残留的测定高效液相色谱法.........................１1范围.......................................................................１2规范性引用文件...

3、..........................................................１3原理.......................................................................１4试剂与材料.................................................................１5仪器...........................................................

4、............２6试料的制备与保存...........................................................２6.1试料的制备.................................................................２6.2试料的保存.................................................................３7测定步骤.................................

5、..................................３7.1标准曲线的制备.............................................................３7.2提取.......................................................................３7.2净化.......................................................................３7.3衍生化.

6、..................................................................３7.4测定.....................................................................３7.5空白实验.................................................................４8结果计算................................................

7、...................４9方法的灵敏度、准确度和精密度...............................................５9.1灵敏度.....................................................................５9.2准确度.....................................................................５9.3精密度...........................

8、........................................５附录A........................................................................６I前言本标准的