行业标准：GB 28260-2011 食品中阿维菌素等85种农药最大残留限量.pdf

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1、ICS65.100G25GB中华人民共和国国家标准GB28260—2011食品安全国家标准食品中阿维菌素等85种农药最大残留限量NationalfoodsafetystandardMaximumresiduelimitsfor85pesticidesinfood2012-02-16发布2012-04-01实施中华人民共和国卫生部中华人民共和国农业部发布GB28260—2011目次1范围.......................................................................

2、...22规范性引用文件................................................................23术语和定义....................................................................23.1残留物residuedefinition.......................................................23.2最大残留限量maximumresiduelimits（MRLs

3、）...................................23.3每日允许摄入量acceptabledailyintakes（ADI）...................................24技术要求......................................................................24.1阿维菌素（abamectin）..........................................................24.

4、2苯噻酰草胺（mefenacet）........................................................34.3吡唑醚菌酯（pyraclostrobin）.....................................................34.4苄嘧磺隆（bensulfuron-methyl）..................................................34.5丙炔氟草胺（flumioxazin）..............

5、........................................44.6丙溴磷（profenofos）...........................................................44.7草铵膦（glufosinate-ammonium）.................................................44.8草除灵（benazolin-ethyl）.............................................

6、...........54.9虫螨腈（chlorfenapyr）..........................................................54.10哒螨灵（pyridaben）...........................................................54.11代森铵（amobam）............................................................64.12代森联（metriam）....

7、........................................................64.13代森锰锌（mancozeb）.........................................................64.14代森锌（zineb）...............................................................74.15单氰胺（cyanamide）....................................

8、......................74.16稻瘟酰胺（fenoxanil）.........................................................74.17敌敌畏（dichlorvos）..........................