行业标准：DB37T 3578-2019 蒜（麦）后直播早熟棉高效轻简化栽培技术规程.pdf

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1、ICS65.020.20B05DB37山东省地方标准DB37/T3578—2019蒜（麦）后直播早熟棉高效轻简化栽培技术规程2019-05-29发布2019-06-29实施山东省市场监督管理局发布DB37/T3578—2019目次前言.................................................................................................................................................................

2、....II1范围...................................................................................................................................................................12规范性引用文件.................................................................................................

3、..............................................13术语和定义.......................................................................................................................................................14条件要求....................................................................

4、.......................................................................................14.1棉田地力条件...........................................................................................................................................24.2品种和种子质量...............................

5、........................................................................................................24.3播前整地...................................................................................................................................................25精量播种.............

6、..............................................................................................................................................25.1麦后早熟棉精量播种...........................................................................................................................

7、....25.2蒜后早熟棉精量播种...............................................................................................................................25.3行距配置..............................................................................................................................

8、.....................26简化管理...........................