人教版高中英语必修3 Unit 2 reading 课件 公开课.ppt

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1、WarmingupandreadingUnit2HealthyeatingWhat’sthisinEnglish?cucumbereggplantcabbagecornWarmingUppeppermushroompeachlemonpeabeannutmuttonkebabsroastduckspaghettibaconice-creaminstantnoodlecolahamburgerDifferentfoodgiveusdifferentnutrition(营养）.Therearethreekindsoffoodwhichhelp

2、usgrowindifferentways.Doyouknowwhattheyare?spaghettiEnergy-givingfoodTheygiveusenergycheeseTheycanhelpusgrowbonesandmuscles.Body-buildingfoodTheyhelpthebodyfightdiseases.protectivefoodenergy–givingfoodbody-buildingfoodprotectivefoodAhealthy(balanced)diet=energy-givingfood

3、++body-buildingfoodprotectivefoodFoodpyramidPage10Comeandeathere（1）Task1Whoarementionedinthepassage?(1minute)arestaurantmanagerwang'sfriend,hisregularcustomerarestaurantmanagerWangPengLiChangYongHuiTask2Matchthemainideaofeachpart.(2minutes)AvisittoYonghui’srestaurantPara1

4、Para2--3Para4Wangpeng’semptyrestaurantResearchatthelibraryTrueorFalse1.UsuallyWangPeng’srestaurantwasfullofpeople.()2.Heprovidedabalanceddietinhismenu.()3.Yonghuiservedabalanceddiet.()4.Yonghuicouldmakepeoplethinintwoweeksbygivingthemagooddiet.()5.WangPeng’scustomersoften

5、becamefataftereatinginhisrestaurant.()6.Yonghui’smenugavecustomersmoreenergy-givingfood.()7.WangPeng’smenugavethemfoodcontainingfibre.()8.WangadmiredYonghui’srestaurantwhenhesawthemenu.()9.WangPengdecidedtocompetewithYonghuibycopyinghermenu.()TTFFFFFFFWangPeng'semptyresta

6、urantDetailedreadingPart1empty:Hesatinhisrestaurant_______very__________.:_____________,_____________and_________.:something_______musthavehappenedifhewasnotcomingto__________________ashealwaysdid.feelingfrustratedmuttonkebabsroastporkfriedriceterribleeatinhisrestaurantfe

7、elingsfoodLiChangCarefulreading:WangPeng’semptyrestaurantChoosethebestanswerWhenWangPengthought“Nothingcouldbebetter”,hemeans_______A.Hisfoodanddrinkswerethebest.B.Hisfoodanddrinksweretheworst.C.Hisfoodshouldhavebeenimproved.D.Hecoulddonothingwithhisfoodanddrinks.Part2avi

8、sittoYongHui'srestaurantfullTherewere____choicesoffoodanddrink.Just_____,____vegetables,______an