2020春六年级英语下册Unit3Ahealthydiet练习2新版牛津译林.doc

2020春六年级英语下册Unit3Ahealthydiet练习2新版牛津译林.doc

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1、Unit3AhealthydietFuntime,SoundtimeCulturetime一、选出下列划线部分读音与其他两个不同的单词,将其序号填入题前的括号内。()1.A.youB.shoutC.out()2.A.teethB.withC.thank()3.A.colaB.jogC.go()4.A.cleanB.healthyC.meat( )5.A.mouthB.houseC.touch二、根据图片连线或补全对话。1.根据图片补全对话。NameBreakfastLunchDinnerMary somenoodlesalotofrices

2、omemeatsomevegetables alotofricesomemeatsomevegetables Bobsomebreadaglassofmilk aneggsomefishsomenoodles aneggsomefishsomerice(1)Mike:Whatdoyouhaveforbreakfast,Mary?Mary:Ihavesome__________.Mike:Whataboutlunchanddinner?Mary:Forlunchanddinner,Ihavealotof________,some_______

3、__andsome_______________.(2)Mike:Whatdoyouhaveforbreakfast,Bob?Bob:Ihavesome_________andaglassof__________.Mike:Whataboutlunch?Bob:Ihavean_________,some_________andsome__________.Mike:Whataboutdinner?4Bob:Ihaveanegg,somefish,andsome__________.2.看图连线。a.b.Chinesepeoplec.d.We

4、sternpeoplee.f.三、阅读短文,选择正确的答案。Chinesefoodisfamousallovertheworld.Itisgoodincolourandtaste.TherearemanykindsofChinesefood.TheyareCantonesefood,Sichuanfood,Shanghaifood,Hunanfoodandsoon.Cantonesefoodisverylight.Sichuanfoodisveryhot.Shanghaifoodisoily.Hunanfoodishottoo.Spicyt

5、ofu,steamedfish,andsweetandsourporkribsareverypopulardishes.4PeoplehavedifferentfoodindifferentplacesofChina.Inthenorth,peopleeatalotofnoodlesanddumplings.Inthesouth,peopleeatalotofriceandseafood.()1.Thearticletalkabout________kindsofChinesefood.A.threeB.fourC.five()2.Chin

6、esefoodisgoodin_______.A.colourB.tasteC.AandB()3.Cantonesefoodisverylight.“Light” means“______ ”inChinese.A.轻的B.清淡的C.浅色的()4.______isveryhot.A.SichuanfoodB.ShanghaifoodC.Cantonesefood()5.Peopleinthenorthofteneatdumplingsand_______.A.riceB.seafoodC.noodles4答案及解析:一、ABBBC二、1.(

7、1)noodlesricemeatvegetables(2)breadmilkeggfishnoodles2.Chinesepeople:ceWesternpeople:abdf三、BCBAC解析:1.由短文中关键句“TherearemanykindsofChinesefood.TheyareCantonese(粤式的)food,Sichuanfood,Shanghaifood,Hunanfoodandsoon.”可知短文中提到了四种品味的中国食物,故选B。2.由短文中关键句“Chinesefoodisfamousalloverthewor

8、ld.Itisgoodincolourandtaste.”可知中国食物在colour和taste方面较好,故选C。3.由短文中关键句“Cantonesefoodisverylig

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