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1、SectionⅣ Grammar&Writing课时作业Ⅰ.单句语法填空1.HerfriendIreferredtojustnowwasarrested(arrest)forrobbingabank.2.Shehadalmostreachedherdestinationwhensomethingarrestedherattentionandshebrakedsharply.3.Wemustseizethisopportunityandtakeeffectivemeasurestoaccelerate(acceleration)thegrowthofoureconomy.
2、4.Hewasangryatbeinginterrupted(interrupt)withsuchsillyquestionsinhisspeech.5.Tomtookataxitotheairport,onlytofind(find)hisplanehighupinthesky.6.Asisknowntousall,accuracy(accurate)isofgreatimportanceinthestudyofscience.7.Sorry,theplaceissomessy(mess).Ihaven'thadtimetoclearup.8.Everyyear,ag
3、oodmanytouristsareattractedtovisittheoldtowerdating(date)backtotheeleventhcentury.9.Thereweresomanycarsheldupbytheheavyrainontheroadthatwehadnoalternativebuttowait(wait).10.—Myneckisaching.—Nowonder.Youhavebeenplaying(play)computergamesforfourhours.Ⅱ.阅读理解A“FoodinFranceisstillprimarilyabo
4、utpleasure,”saysMarkSinger,technicaldirectorofcuisineatLeCordonBleuinParis.“Cookingandeatingarebothpastimes(消遣)andpleasure.”TheFrenchmightstarttheirdaywithbread,butter,jam,andperhapssomethinghottodrink—it'satimeofthedaywhenthewholefamilycanbeunited.Singer,borninPhiladelphia,haslivedinFra
5、nceformorethan40years.“Althoughthingshavechangedgreatlyinthepast20yearswhenitcomestofoodinthecountry,”hesays,“andwhatwasabigaffairwitheatinghasbeenslowlysoftenedup,therearestilleventsintheyear,likebirthdaysandNewYear'sEveandChristmasEvethatarestillreallyanchoredintraditionalfoodandcookin
6、g.7Butit'snoteveryday.”“SomepeoplethinkFrenchfoodlifemaybeaperformance,”addsJenniferBerg,directorofgraduatefoodstudiesatNewYorkUniversity.“TheywanttobelievethatFranceisthisnationwherepeoplearespendingfivehoursadaygoingto12differentmarketstogettheirfood.Therealityismostcroissants(羊角面包)are
7、factorymade,andmostpeoplearebuyingconveniencefood,exceptfortheverysmallgroupofpeopleinhighsociety.Butpartofouridentityreliesonbelievingthatmyth.”InItaly,asinFrance,takeoutisstillrelativelyrare.“Eatingfastisnotatallpartofourculture,”saysMarcoBolasco,editorialdirectorofSlow
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