非洲猪瘟疫情应急处置消毒技术系列规范 第2部分：生猪屠宰场和生猪产品交易市场消毒技术规范（报批稿）.pdf

《非洲猪瘟疫情应急处置消毒技术系列规范 第2部分：生猪屠宰场和生猪产品交易市场消毒技术规范（报批稿）.pdf》由会员上传分享，免费在线阅读，更多相关内容在行业资料-天天文库。

1、ICS11.220B41DB21辽宁省地方标准DBXX/XXXXX—XXXX非洲猪瘟疫情应急处置消毒技术系列规范第2部分：生猪屠宰场和生猪产品交易市场消毒技术规范GuidelinesfordisinfectingskillswhenemergencyhandlingAfricanSwinefeverPartIIGuidelinesfordisinfectingskillsinpigslaughterhouseandpigproductstradingmarket（报批稿）本稿完成日期：2020年2月XXXX-X

2、X-XX发布XXXX-XX-XX实施辽宁省市场监督管理局发布DB21/XXXXX—XXXX目次前言.....................................................................................................................................................................II1范围.......................................

3、............................................................................................................................12规范性引用文件.............................................................................................................................

4、..................13定义及术语.......................................................................................................................................................14生猪屠宰场的消毒........................................................................

5、...................................................................25生猪产品交易市场...........................................................................................................................................26灭蜱、蚊、蝇消毒................................

6、...........................................................................................................27人员、衣物消毒..............................................................................................................................................

7、.38人员防护...........................................................................................................................................................39消毒记录..........................................................................................

8、.................................................................310注意事项..........................................................................................................................