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时间:2020-04-11
《2018届高考英语大一轮复习Unit4Globalwarming课时规范训练新人教版.docx》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、Unit4GlobalwarmingⅠ.阅读理解AForalongtimethepackagingindustryhasbeenattackedforusingwhatisthoughtaslargeamountsofpackaging,choosingmaterialswhicharefelttohavehighimpactsontheenvironment,andforbeingresponsibleforlitteringandoverflowinglandfills.InastudyperformedbyWRAP,oneofthefirsttostudyfoodwasteint
2、heUKin2012,themostfrequentresponseswhenconsumerswereaskedaboutpackagingwere“usestoomuchmaterial”and“badfortheenvironment”.Theconclusionsofthesereportshighlightedthatthedegreeoftheproblemhasbeenlargelyunderestimated:atleast30%offoodproducedintheworldiswasted.Thesefiguresaresimilarnomatterifyouare
3、inthedevelopedordevelopingworld.However,twopublicationsfromcrossindustryworkgroupswerepublishedrecently,andhavemanagedtoresetthediscussiontotakeintoaccountthebenefitsofpackagingforsustainability(可持续性).Thefirstpublication,“TheGlobalProtocolonPackagingSustainability”,describesanagreedcommonapproac
4、htowardsmeasuringpackagingsustainabilitymetrics(指标),sothattheindustryisnotcompetingbasedonthedefinitionofametric,butrathercompetingbasedonperformance.Thesecondwas,“PackagingintheSustainabilityAgenda,AGuideforCorporateDecisionMakers”,whichhighlightedthecontributionsofpackagingtothethreeaspectsofs
5、ustainability:packagingprotectsproductsandpreventswaste(environmentalaspect);packagingenablesefficientbusinessconduct(economicaspect);andpackagingprovidesconsumerswiththebenefitsoftheproductsitcontains(socialaspect).Packagingperformsindeedawidevarietyoffunctionsthroughoutthevaluechainandcontribu
6、testoreducingfoodwastebyprotectingingredients(佐料)andproductsduringtransportationandbydeliveringfamilysizedpackages.Foodwastecouldbeavoidedforsinglehouseholdsiftheyareprovidedwiththechoiceofpacksizesmeetingtheirconsumptionpatternsandarenotforcedtobuylargerpacksthattheymaynotbeabletofinishbeforeth
7、eusebydate.Despitethefactthatsmallersizedpacksusemorepackaging,thefactthatfoodwasteisreducedwouldneverthelessdecreaseoverallenvironmentalimpactsofthepackedproduct.1.Ithaslongbeenthoughtthat________.A.largerquantitiesoffoodar
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