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ID:5308804
大小:634.90 KB
页数:5页
时间:2017-12-07
《48个油橄榄品种的遗传多样性及聚类分析(英文)》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、12162013opaeaL.frOmtheolivecultivarre-electrophoresisunder4V/cmwithStatisticsandgeneticanalysissourcenurserygardenofYongren0.5XTBEaseIectrODhOresjsbufer.ThepresenceandmolecularweightofCountyinChuxiongYiAutonomousElectrophoresisresultswereobservedamplifiedbandsinelectropherogramsPrefecture
2、ofYunnanProvince,whichandphotographedwiththeultravioletwasdeterminedaccordingtoDNAprovidedbasisforstandardizedman-gelimagingsystem。Marker:electrophoresisresultswithagementandfurtherdevelopment。uti-Table1Origins,sourcesandmain‘usagesof48OleaeuyopaeaL.cultivarsIizationandbreedingoftheseOlea
3、euyopaeaL.germplasmresources.MaterialsandMethodsMaterialsTotally480/eaeuyopaeaL.culti—varsplantedintheolivecultivarre-sourcenurserygardenofYongrenCountyinChuxiongYiAutonomousPrefectureofYunnanProvincewerecollectedasexperimentalmaterials(Table1)。including35introducedculti-varsfNo.1—35)and1
4、3nativecultivarsfNo.36—48).TenderOleaeuyopaeaL.1eaveswerecollected.putintoziplockbagcontainingsilicagel,broughtbacktotheIaboratory.andpreservedjn一20oCrefrigeratorbeforeextractionofge-nomicDNA.MethodsGenomicDNAextractionandquali-tydetectionGenomicDNAof48OleaeuyopaeaL.cultivarswasex—tracted
5、usingplantgenomicDNAex—tractionkitfTiangen).ExtractedDNAwasdetectedby0.8%agarosegelelectrophoresisinaccordancewiththepreviousliteraturet徊.ISSR-PCRamplificationThetotaIlSSR-PCRreactionvolumewas2OuI,containing1XTa口Buffer,3.5mmOI/LMg“。0.4mmOl/LdNTPs.1.0iJmol/Lprimers.1.0UOfqDNApoly—meraseand
6、20ngofDNAtempiate.ThelSSR.PCRamplificationwasstartedwithinitiaIdenaturationat94oCfor5min,followedby40cyclesofde—nalurationat94℃for30S.annealingat50-55oCfor30S,andextensionat72℃for120S:theamplificationwascompletedbyholdingthereactionmixtureat72℃for10mintoallowcompleteextensionofPCRproducts
7、.PCRproductswerestoredat4oC.Samplesof48OleaeuyopaeaL.cul-tivarswereamplifiedusing11screenedprimerswithhighdefinition,stabilityandpolymorphism(synthe-sizedbyBeijingAugctBiotechnologyCO.,Ltd.).SequencesandannealingtemperaturesofeachprimerwereshowninTable2.PCRproductsw
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