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1、班级：A17班姓名：学号：ShouldGenetically-modifiedFoodbeStopped?Nowadays,thenumberofgenetically-modifiedfoodissteadilyincreasing.Thereisanargumentthatwhetherthiskindoffoodshouldbestopped.AsfarasIamconcerned,genetically-modifiedfoodshouldnotbestopped.Firstly,thereisnecessi
2、tyforgenetically-modifiedfoodtoexist.Genetically-modifiedfoodbelongstofood.Theworldislackofresources.Everyday,millionsofpeoplearoundtheworldeatonlythebareminimumoffoodtokeepthemselvesalive.Theywillbeverygratefulforhavingthiskindoffoodtosurvive.Secondly,itiseasi
3、erforustoplantgenetically-modifiedfood.Atthesametime,theproductioncostisalsogreatlyreduced.Asaresult,foodpriceswillincreasinglylow.Thereisnodoubtthatitisgoodnewsforconsumers.Thirdly,Itwillreducetheuseofpesticidesandthenavoidthepollutionoftheenvironment.Inadditi
4、on,genetically-modifiedfoodcanbringusmanyotherbenefits,forexample,increasingfoodnutrition,increasingthetypesoffoodandsoon.However，althoughgenetically-modifiedfoodhavesomanyadvantages,somepeoplestillinsistthattheyshouldnevereatgenetically-modifiedfood.Theyareafr
5、aidofpotentialthreatthatthiskindoffoodwillbeharmtotheirhealth.Infact,genetically-modifiedfoodhaspassedthethestricttestofinternationalorganizations.Itissafe.Therehasbeennoevidencetoprovethatgenetically-modifiedfoodisharmtohumanssofar.Tosomeextent,wecanconsiderth
6、iskindoffoodtobeperfectlysafe.Asyouknow,atpresentthereisalotofgenetically-modifiedfoodinthemarket,suchusgenetically-modifiedsoybean,Transgenicpapayaandsoon.Manypeoplehaveeatenthiskindoffoodforsomeyears,butwehavenotexactlyconfirmedthatsomeonefallsillaftereatingg
7、enetically-modifiedfood.Sothereisnoneedtoworrymuchaboutthesafetyproblem.Wecaneatthemaswelike.Allinall,weshouldnotstopgenetically-modifiedfood.But,thiskindoffoodmaycausesomepeople’sallergicreactions.Sointheprocessofproducinggenetically-modifiedfood,weshouldelimi
8、natethegeneswhichcancauseallergicreactionsanddothedigestionexperimentinordertoavoidtheharmtohumanbody.
