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1、2016年西式婚宴自助餐菜譜B2016WesternWeddingBuffetDinnerMenuB特級冰鎮海鮮DeluxeSeafoodonIce法國生蠔、半殼帶子、烚蝦、阿拉斯加蟹腳及紐西蘭青口FrenchFinedeClairOysters,ScallopsintheShell,KingPrawns,AlaskanCrabLegandNewZealandGreenMussels檸檬角、海鮮醬、乾蔥紅醋汁及蛋黃醬LemonWedges,CocktailSauce,MignonetteandRemoulade日式魚生壽司SushiandSashimi新鮮
2、即切鮭魚、吞拿魚、刺身帶子及油甘魚FreshlySlicedtoOrderSalmon,Tuna,ScallopsandYellowtailFishSashimi鰻魚壽司、鮭魚子壽司、吞拿魚壽司、鮭魚壽司及甜蛋壽司Unagi,Ikura,Tuna,SalmonandEggSushi雜錦壽司卷物及加州卷配酸薑、青芥辣及日本豉油AssortedTraditionalMakiRollsandCaliforniaRollswithPickledGinger,WasabiandSoyaSauce頭盤ColdAppetizers鮭魚子龍蝦露筍沙律BostonLobst
3、er,CitrusandAsparagusSaladwithSalmonRoe什凍肉拼盤:風乾火腿、沙樂美腸、風乾牛肉伴酸瓜CharcuteriePlatter:PataNegraHam,Salami,BresoalaandPickledVegetables泰式海鮮沙律ThaiStyleSeafoodSaladwithCeleryandCherryTomatoes煙鴨胸沙律伴焦糖硬核生果及芝麻合桃SmokedDuckBreastSaladwithCaramelizedStoneFruitandSesameGlazedWalnuts西紅杮水牛芝士沙律Toma
4、toandBuffaloMozzarellaSaladwithBasilPestoandPineNuts黑木耳紅毛丹沙律BlackFungusandRambutanSaladwithYuzu新鮮蔬菜沙律FreshGardenSalad精選什菜沙律配自選醬汁(素)SelectionofMesclunLettuceandChoicesofDressings(Veg)配料:櫻桃番茄、青瓜、紅洋蔥、粟米粒、胡蘿蔔絲Condiments:CherryTomatoes,Cucumber,RedOnion,Olives,CornKernels,FetaCheeseand
5、CarrotJulienne湯Soup白松露菌油野菌忌廉湯WildMushroomSoupwithWhiteTruffleOil中式海鮮蛋白甜粟蟹皇羮SeafoodandCrabRoeSoupwithEggWhiteandCorn配各式餐包及牛油ServedwithSelectionofMiniDinnerRollswithButterandMargarine爐烤北京填鴨RoastedBeijingDuck北京片皮鴨伴中式薄餅、海鮮醬及各式配料SlicedtoOrderandServedwithSteamedCrepes,HoisinSauceandTra
6、ditionalCondiments燒牛肉切肉檔RoastedBeefCarvingStation香草燒美國肉眼RoastedHerbMarinatedU.SPrimeBeefRibCarving蛋黃醬汁及法式芥末BéarnaiseSauceandFrenchMustards芝士焗土豆PotatoandParmesanCheeseGratin烤鱸魚切肉檔RoastedSeaBassCarvingStation香檸橄欖西紅杮乾焗原條鱸魚CarvedtoOrderWholeRoastedMediterraneanSeabasswithPreservedLemo
7、n,OlivesandSundriedTomatoes香檸靑蔥蛋黃醬LemonandChiveBeurreBlanc牛油時蔬ButteredSeasonalVegetables熱盤主菜HotEntrees香草焗羊扒伴芥末汁HerbCrustedLambRackwithMustardJus焗帶子伴辣味荷蘭汁BakedScallopswithSpicyCilantro-JalapenoHollandaise泰式扒大蝦伴青檸牛油汁GrilledThaiMarinatedKingPrawnswithLimeButterSauce雲南火腿菜膽雞PoachedChic
8、kenwithYunnanHamandGreenVegetable