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1、2011年6月大学英语四级考试真题 PartI Writing (30minutes) Directions：Forthispart,youareallowed30minutestowriteashortessayentitledOnlineShopping.Youshouldwriteatleast120wordsfollowingtheoutlinegivenbelow: 1. 现在网上购物已成为一种时尚 2. 网上购物有很多
2、好处，但也有不少问题 3. 我的建议 PartII ReadingComprehension（SkimmingandScanning）（15minutes） Directions:Inthispart,youwillhave15minutestogooverthepassagequicklyandanswerthequestionsonAnswerSheet1.Forquestions1-7,choosethebestanswerfromthefourchoicesmarked［A］,［B］,［C］and［D］.For
3、questions8-10,completethesentenceswiththeinformationgiveninthepassage. BritishCuisine:theBestofOldandNew Britishcuisine（烹饪）hascomeofageinrecentyearsaschefs（厨师）combinethebestofoldandnew. WhydoesBritishfoodhaveareputationforbeingsobad?Becauseitisbad!Thosearenotthemostencourag
4、ingwordstohearjustbeforeeatinglunchatoneofHongKong’ssmartestBritishrestaurants,Alfie’sbyKEE,butheadchefNeilTomeshasmoretosay. “Thepast15yearsorsohavebeenanoticeableperiodofimprovementforfoodinEngland,”theEnglishchefsays,citingthetrendinBritishcuisineforbetteringredients,preparationandc
5、ookingmethods,andmoreappealingpresentation.ChefssuchasDeliaSmith,NigelSlater,JamieOliverandGordonRamsaymadethepublicrealisethatcooking—andeating—didn’thavetobeaboringthing.Andnow,mostoftheBritishpublicisfamiliarevenwiththeextremesofHestonBlumenthal’smoleculargastronomy,aformofcookingthatempl
6、oysscientificmethodstocreatetheperfect19/19dish. “It’snolongerthecasethatthecommonmaninEnglandisembarrassedtoshowheknowsaboutfood,”Tomessays. Therewasplentyofroomforimprovement.Theproblemswiththenation’scuisinecanbetracedbacktotheSecondWorldWar.BeforetheWar,muchofBritain’sfoodwas
7、importedandwhenGermanU-boatsbeganattackingshipsbringingfoodtothecountry,Britainwentonrations（配给）. “Asrationingcametoanendinthe1950s,technologypickedupandwasusedtomass-producefood,”Tomessays.“Andbythenpeoplewerejusthappytohaveadecentquantityof
